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  • Sunday Brunch
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    • Home
    • DINE IN
    • Dome Dining Experience
    • CURBSIDE & TO-GO
    • Sunday Brunch
    • Events
    • Weddings & Ceremonies
    • Memorials
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  • Home
  • DINE IN
  • Dome Dining Experience
  • CURBSIDE & TO-GO
  • Sunday Brunch
  • Events
  • Weddings & Ceremonies
  • Memorials

RESERVE YOUR TABLE FOR DINNER OR BRUNCH!

RESERVE TABLE HERE

RIVERCLUB INDOOR DINNER DINING

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Dinner with Reserved Seating!

WINTER CAMP DINNER MENU SERVED WED-SUN 4pm-9pm

Starters

CHICKEN MEATBALL PLATTER    $12

BBQ Chicken spiced meatballs with bread


VENISON ROLL UPS    $14

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce


SMOKE TROUT DIP    $11

Smoked Trout with a mixture of crackers 


BEER CHEESE CURDS    $9

Breaded curds with creamy BBQ sauce


HAND BREADED COCONUT SHRIMP    $12

6 Jumbo coconut-breaded shrimp, with a tangy lime sauce


BARNYARD CHICKEN TENDERS    $9

Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard


WARM MIXED NUTS (V)(VEG)(GF)(DF)     $8

A selection of mixed nuts


Soups

Soup crocks filled with your choice of soup served with a side of bread


Northwoods Buffalo Chile (GF)(DF)   $7

Chicken & Wild Rice (DF)   $6

Lumberjack Crockpot Vegetable (V)(VEG)(GF)   $5

Smoked Trout Chowder   $7


Salads

Wedge Salad    $11

iceberg lettuce with blue cheese dressing and bacon


Spinach Strawberry Salad (V)(VEG)(GF)(DF)     $10

with red onions, almonds, coconut and tangy lime dressing


Lumberjack Cobb Salad (GF)   $12

chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed 

in an avocado ranch dressing


Wild Rice Salad (V)(VEG)(GF)(DF)    $10

Wild rice blend with pecans, oranges, scallions, cranberries, and an orange vinaigrette


Sandwiches

All sandwiches served on pretzel bun with Fries


Black Angus Beef Burger* (GF)   $12

Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon


Ground Buffalo*(GF)   $15

Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon


Chicken Burger (GF)   $12

Ground chicken, herbs, boursin cheese & spinach


BBQ Meatless Burger (V)(GF)   $12

BBQ mayonnaise, smoked gouda, spinach, onion and tomato


Lodge Inspired Main Courses

All main courses get 2 sides


BLACK ANGUS BEEF TENDERLOIN *   $31

Sautéed in butter and served with a creamy black peppercorn sauce


JACK DANIELS SMOKED BISON MEATLOAF   $22

Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze


ELK STEAK*  $33

Cast Iron braised Elk loin with butter, onions, garlic and Thyme


PHEASANT PUFF PASTRY   $21

white wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms


BABY-BACK RIBS   $23

Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for 

fall-off-the-bone tenderness, and basted with our house BBQ sauce


HERB ROASTED STATLER CHICKEN BREAST    $19

Oven roasted bone in chicken breast covered with our house made boursin cheese sauce


WILD BOAR RAVIOLI    $20

Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms


TRADITIONAL BEER BATTERED COD   $15

Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped, 

fried crispy served with lemon, and tartar sauce


BREADED WALLEYE   $19

Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce


BLACKEND SALMON    $19

Lightly pan fried and baked with a creamy beer blanc


LOBSTER RAVIOLI   $22

White wine garlic cream sauce with scallions 


JACK FRUIT VEGAN TAMALES (V)(VEG)(GF)(DF)   $15

Mesa filled with BBQ Jack fruit, sweet corn, black beans and wrapped with Corn husk


Sides

Garlic Mashed Potatoes

Wild Rice Blend

French Fries

Fried Cheese Grits

Potato Pancakes

Green Beans

Cole Slaw

Sautéed Mix Vegetables

Sautéed Spinach


Kids Menu

For kids under 12

Served with baby carrots, fresh fruit and fries

Chicken Fingers   $6

Battered Cod   $6

Buttered Fettuccine Noodles   $6


(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free

*Consuming raw or undercooked meats may increase your risk of food borne illnesses


 

SUNDAY STAFF SERVED BRUNCH BUFFET

Served in the Shorewood River Club

Sundays 9am-2pm

All you can eat -  Only $18.50 per person!

Only $40 with added Unlimited Adult Beverages!


Lumberjack Staff Served Brunch Buffet with Reserved Seating or To-Go

All meals available for curbside pick-up sold ala carte through the "Order Ahead" button.


All meals served with our famous fresh homemade doughnuts and fresh fruit


Apple & Honey Baked Ham

Hand basted ham served with Wisconsin cheesy hash browns 


Northwoods Flapjacks 

Light and fluffy pancakes  served with syrup and a side sausage & bacon.


Chicken and Waffles with sausage gravy

Deep fried chicken strips freshly made waffles and served with creamy sausage gravy and breakfast potatoes


Cheddar biscuits with sausage gravy

Homemade cheddar biscuits served with a rich and creamy bratwurst gravy and breakfast potatoes 


Tofu Scramble (Veg) (GF) 

Diced Tofu sautéed with fresh portabella mushrooms, roasted red peppers, 

spinach and salsa served with breakfast potatoes


Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 


Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 


Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage

BRUNCH BUFFET MENU

Sundays 9am-2pm

Served in the Shorewood River Club

ALL YOU CAN EAT  

$18. 50 PER PERSON


Lumberjack Staff Served Brunch Buffet with Reserved Seating or To-Go


All meals available for Ala Carte curbside pick-up


Delivery coming soon!


All meals served with our famous fresh homemade doughnuts and fresh fruit


Carving Station

with Apple & Honey Baked Ham


Northwoods Flapjacks 

Sausage 

Bacon

Chicken and Waffles 

Wisconsin cheesy hash browns 

Breakfast potatoes

Naked Waffles

Sausage gravy

Cheddar biscuits

Tofu Scramble (Veg) (GF) 


Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 


Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 


Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage


Omelet Station

Farm fresh eggs with a selection a fillings

RESERVE YOUR TABLE!

Click below to reserve your table for up to 6 guests for our Sunday Staff Served Brunch Buffet!

RESERVE NOW!


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