RIVERCLUB INDOOR DINNER DINING
LODGE INSPIRED DINNER MENU SERVED WED-SAT 4pm-9pm
Also available to be enjoyed in our Heated Dinner Dome Rentals!
Full Drink Menu Provided Upon Arrival!
STARTERS
VENISON ROLL UPS $14
bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce
MEATBALL PLATTER $12
BBQ spiced Chicken meatballs
SMOKE TROUT DIP $11
Smoked Trout with a mixture of crackers
BEER CHEESE CURDS $9
Breaded curds with creamy BBQ sauce
HAND BREADED COCONUT SHRIMP $12
6 jumbo coconut-breaded shrimp, with a tangy lime sauce
BARNYARD CHICKEN TENDERS $9
Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard
WARM MIXED NUTS (V)(VEG)(GF)(DF) $8
A selection of mixed nuts
SOUPS
Soup crocks filled with your choice of soup served with a side of bread
Northwoods Buffalo Chile (GF)(DF) $7
Lumberjack Crockpot Vegetable (V)(VEG)(GF) $5
SALADS
Wedge Salad $11
Iceberg lettuce with blue cheese dressing and bacon
Spinach Strawberry Salad (V)(VEG)(GF)(DF) $10
Red onions, almonds, coconut and tangy lime dressing
Lumberjack Cobb Salad (GF) $12
Chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
LODGE INSPIRE MAIN COURSES
All main courses get 2 sides
BLACK ANGUS BEEF TENDERLOIN * $31
Sauteed in butter and served with a creamy black peppercorn sauce
JACK DANIELS SMOKED BISON MEATLOAF $22
Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze
ELK STEAK* $33
Cast Iron braised Elk loin with butter, onions, garlic and Thyme
PHEASANT PUFF PASTRY $21
White wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms
BABY-BACK RIBS $28
Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our house BBQ sauce
HERB ROASTED STATLER CHICKEN BREAST $19
Oven roasted bone in chicken breast covered with our house made boursin cheese sauce
WILD BOAR RAVIOLI $20
Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms
TRADITIONAL BEER BATTERED COD $15
Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped, fried crispy served with lemon, and tartar sauce
BREADED WALLEYE $19
Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce
BLACKEND SALMON $19
Lightly pan fried and baked with a creamy beer blanc
LOBSTER RAVIOLI $22
White wine garlic cream sauce with scallions
FRIED POLENTA CAKES (V)(VEG)(GF)(DF) $15
Lightly fried, savory corn meal and polenta cakes served with fresh marinara
SIDES
Garlic Mashed Potatoes
Wild Rice Blend
French Fries
Potato Pancakes
Green Beans
Cole Slaw
Sautéed Mix Vegetables
Sautéed Spinach
KIDS MENU
For kids under 12
Served with baby carrots, fresh fruit and fries
Chicken Fingers $6
Battered Cod $6
Buttered Fettuccine Noodles $6
(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses