RIVERCLUB INDOOR DINNER DINING
WE ARE OPEN FRIDAY EVENINGS AND SUNDAY BRUNCH ONLY, MENU IS LIMITED TODINNERS LISTED BELOW CURRENTLY DO TO EXTREME LACK OF STAFF! WE ARE IN HOPES OF RELEASING ANOTHER FULL MENU BY MID-OCTOBER FOR THE RETURN OF OUR WINTER CAMP. THANK YOU FOR YOUR UNDERSTANDING AND PATIENCE. SUNDAY FULL BRUNCH BUFFET IS AVAILABLE.
LODGE INSPIRED DINNER MENU SERVED WED-SAT 4pm-9pm
Starters
SMOKE TROUT DIP $11
Smoked Trout with a mixture of crackers
BEER CHEESE CURDS $9
Breaded curds with creamy BBQ sauce
HAND BREADED COCONUT SHRIMP $12
6 Jumbo coconut-breaded shrimp, with a tangy lime sauce
BARNYARD CHICKEN TENDERS $9
Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard
Dinners
BABY-BACK RIBS $23
Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for
fall-off-the-bone tenderness, and basted with our house BBQ sauce
TRADITIONAL BEER BATTERED COD $15
Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped,
fried crispy served with lemon, and tartar sauce
BREADED WALLEYE $19
Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce
FRIED POLENTA CAKES (V / VEG) $11
Lightly fried, savory corn meal and polenta cakes served with fresh marinara.
Sides
French Fries
Potato Pancakes
Cole Slaw
Kids Menu
For kids under 12 Years.
Served with baby carrots, fresh fruit and fries
Chicken Fingers $6
Battered Cod $6
Buttered Fettuccine Noodles $6
(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses