RIVERCLUB INDOOR DINNER DINING
Dinner with Reserved Seating!
WINTER CAMP DINNER MENU SERVED WED-SUN 4pm-9pm
Starters
CHICKEN MEATBALL PLATTER $12
BBQ Chicken spiced meatballs with bread
VENISON ROLL UPS $14
bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce
SMOKE TROUT DIP $11
Smoked Trout with a mixture of crackers
BEER CHEESE CURDS $9
Breaded curds with creamy BBQ sauce
HAND BREADED COCONUT SHRIMP $12
6 Jumbo coconut-breaded shrimp, with a tangy lime sauce
BARNYARD CHICKEN TENDERS $9
Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard
WARM MIXED NUTS (V)(VEG)(GF)(DF) $8
A selection of mixed nuts
Soups
Soup crocks filled with your choice of soup served with a side of bread
Northwoods Buffalo Chile (GF)(DF) $7
Chicken & Wild Rice (DF) $6
Lumberjack Crockpot Vegetable (V)(VEG)(GF) $5
Smoked Trout Chowder $7
Salads
Wedge Salad $11
iceberg lettuce with blue cheese dressing and bacon
Spinach Strawberry Salad (V)(VEG)(GF)(DF) $10
with red onions, almonds, coconut and tangy lime dressing
Lumberjack Cobb Salad (GF) $12
chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed
in an avocado ranch dressing
Wild Rice Salad (V)(VEG)(GF)(DF) $10
Wild rice blend with pecans, oranges, scallions, cranberries, and an orange vinaigrette
Sandwiches
All sandwiches served on pretzel bun with Fries
Black Angus Beef Burger* (GF) $12
Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon
Ground Buffalo*(GF) $15
Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon
Chicken Burger (GF) $12
Ground chicken, herbs, boursin cheese & spinach
BBQ Meatless Burger (V)(GF) $12
BBQ mayonnaise, smoked gouda, spinach, onion and tomato
Lodge Inspired Main Courses
All main courses get 2 sides
BLACK ANGUS BEEF TENDERLOIN * $31
Sautéed in butter and served with a creamy black peppercorn sauce
JACK DANIELS SMOKED BISON MEATLOAF $22
Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze
ELK STEAK* $33
Cast Iron braised Elk loin with butter, onions, garlic and Thyme
PHEASANT PUFF PASTRY $21
white wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms
BABY-BACK RIBS $23
Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for
fall-off-the-bone tenderness, and basted with our house BBQ sauce
HERB ROASTED STATLER CHICKEN BREAST $19
Oven roasted bone in chicken breast covered with our house made boursin cheese sauce
WILD BOAR RAVIOLI $20
Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms
TRADITIONAL BEER BATTERED COD $15
Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped,
fried crispy served with lemon, and tartar sauce
BREADED WALLEYE $19
Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce
BLACKEND SALMON $19
Lightly pan fried and baked with a creamy beer blanc
LOBSTER RAVIOLI $22
White wine garlic cream sauce with scallions
JACK FRUIT VEGAN TAMALES (V)(VEG)(GF)(DF) $15
Mesa filled with BBQ Jack fruit, sweet corn, black beans and wrapped with Corn husk
Sides
Garlic Mashed Potatoes
Wild Rice Blend
French Fries
Fried Cheese Grits
Potato Pancakes
Green Beans
Cole Slaw
Sautéed Mix Vegetables
Sautéed Spinach
Kids Menu
For kids under 12
Served with baby carrots, fresh fruit and fries
Chicken Fingers $6
Battered Cod $6
Buttered Fettuccine Noodles $6
(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses
SUNDAY STAFF SERVED BRUNCH BUFFET
Served in the Shorewood River Club
Sundays 9am-2pm
All you can eat - Only $18.50 per person!
Lumberjack Staff Served Brunch Buffet with Reserved Seating or To-Go
All meals available for curbside pick-up sold ala carte through the "Order Ahead" button.
All meals served with our famous fresh homemade doughnuts and fresh fruit
Apple & Honey Baked Ham
Hand basted ham served with Wisconsin cheesy hash browns
Northwoods Flapjacks
Light and fluffy pancakes served with syrup and a side sausage & bacon.
Chicken and Waffles with sausage gravy
Deep fried chicken strips freshly made waffles and served with creamy sausage gravy and breakfast potatoes
Cheddar biscuits with sausage gravy
Homemade cheddar biscuits served with a rich and creamy bratwurst gravy and breakfast potatoes
Tofu Scramble (Veg) (GF)
Diced Tofu sautéed with fresh portabella mushrooms, roasted red peppers,
spinach and salsa served with breakfast potatoes
Vegetable Baked Frittata (GF)
Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese
served with a side of potatoes
Lumberjack Meat Lovers Frittata
Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes
Door County Cherry French Toast Bake
Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage