WE ARE OPEN FRIDAY EVENINGS AND SUNDAY BRUNCH ONLY, MENU IS LIMITED TODINNERS LISTED BELOW CURRENTLY DO TO EXTREME LACK OF STAFF! WE ARE IN HOPES OF RELEASING ANOTHER FULL MENU BY MID-OCTOBER FOR THE RETURN OF OUR WINTER CAMP. THANK YOU FOR YOUR UNDERSTANDING AND PATIENCE. SUNDAY FULL BRUNCH BUFFET IS AVAILABLE.
SMOKE TROUT DIP $11
Smoked Trout with a mixture of crackers
BEER CHEESE CURDS $9
Breaded curds with creamy BBQ sauce
HAND BREADED COCONUT SHRIMP $12
6 Jumbo coconut-breaded shrimp, with a tangy lime sauce
BARNYARD CHICKEN TENDERS $9
Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard
BABY-BACK RIBS $23
Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for
fall-off-the-bone tenderness, and basted with our house BBQ sauce
TRADITIONAL BEER BATTERED COD $15
Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped,
fried crispy served with lemon, and tartar sauce
BREADED WALLEYE $19
Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce
FRIED POLENTA CAKES (V / VEG) $11
Lightly fried, savory corn meal and polenta cakes served with fresh marinara.
For kids under 12 Years.
Served with baby carrots, fresh fruit and fries
Chicken Fingers $6
Battered Cod $6
Buttered Fettuccine Noodles $6
(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses
Served in the Shorewood River Club
ALL YOU CAN EAT
$18. 50 PER PERSON
Only $40 with added Unlimited Adult Beverages!
Lumberjack Staff Served Brunch Buffet with Reserved Seating
All meals served with our famous fresh homemade doughnuts and fresh fruit
with Apple & Honey Baked Ham
Chicken and Waffles
Wisconsin cheesy hash browns
Tofu Scramble (Veg) (GF)
Vegetable Baked Frittata (GF)
Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese
served with a side of potatoes
Lumberjack Meat Lovers Frittata
Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes
Door County Cherry French Toast Bake
Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage
Farm fresh eggs with a selection a fillings
Click below to reserve your table for up to 6 guests for our Sunday Staff Served Brunch Buffet!
We apologize but due to an incredible lack of staff many of our menus and offerings are now condensed. We are very sorry for this and we hope our operations will return to normal soon. Please see our website for more information.