RESERVE YOUR RIVERCLUB TABLE FOR DINNER OR BRUNCH!

Dinner with Reserved Seating!

Starters

CHICKEN MEATBALL PLATTER    $12

BBQ Chicken spiced meatballs with bread

VENISON ROLL UPS    $14

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce

SMOKE TROUT DIP    $11

Smoked Trout with a mixture of crackers 

BEER CHEESE CURDS    $9

Breaded curds with creamy BBQ sauce

HAND BREADED COCONUT SHRIMP    $12

6 Jumbo coconut-breaded shrimp, with a tangy lime sauce

BARNYARD CHICKEN TENDERS    $9

Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard

WARM MIXED NUTS (V)(VEG)(GF)(DF)     $8

A selection of mixed nuts

Soups

Soup crocks filled with your choice of soup served with a side of bread

Northwoods Buffalo Chile (GF)(DF)   $7

Chicken & Wild Rice (DF)   $6

Lumberjack Crockpot Vegetable (V)(VEG)(GF)   $5

Smoked Trout Chowder   $7

Salads

Wedge Salad    $11

iceberg lettuce with blue cheese dressing and bacon

Spinach Strawberry Salad (V)(VEG)(GF)(DF)     $10

with red onions, almonds, coconut and tangy lime dressing

Lumberjack Cobb Salad (GF)   $12

chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed 

in an avocado ranch dressing

Wild Rice Salad (V)(VEG)(GF)(DF)    $10

Wild rice blend with pecans, oranges, scallions, cranberries, and an orange vinaigrette

Sandwiches

All sandwiches served on pretzel bun with Fries

Black Angus Beef Burger* (GF)   $12

Northwoods seasoned patty with sautéed onions, Wisconsin cheddar and bacon

Ground Buffalo*(GF)   $15

Northwoods seasoned patty with sautéed onions, Wisconsin cheddar and bacon

BBQ Meatless Burger (V)(GF)   $12

BBQ mayonnaise, smoked gouda, spinach, onion and tomato

Lodge Inspired Main Courses

All main courses get 2 sides

BLACK ANGUS BEEF TENDERLOIN *   $31

Sautéed in butter and served with a creamy black peppercorn sauce

JACK DANIELS SMOKED BISON MEATLOAF   $22

Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze

ELK STEAK*  $33

Cast Iron braised Elk loin with butter, onions, garlic and Thyme

PHEASANT PUFF PASTRY   $21

white wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms

BABY-BACK RIBS   $23

Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for 

fall-off-the-bone tenderness, and basted with our house BBQ sauce

HERB ROASTED STATLER CHICKEN BREAST    $19

Oven roasted bone in chicken breast covered with our house made boursin cheese sauce

WILD BOAR RAVIOLI    $20

Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms

TRADITIONAL BEER BATTERED COD   $15

Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped, 

fried crispy served with lemon, and tartar sauce

BREADED WALLEYE   $19

Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce

BLACKEND SALMON    $19

Lightly pan fried and baked with a creamy beer blanc

LOBSTER RAVIOLI   $22

White wine garlic cream sauce with scallions 

JACK FRUIT VEGAN TAMALES (V)(VEG)(GF)(DF)   $15

Mesa filled with BBQ Jack fruit, sweet corn, black beans and wrapped with Corn husk

Sides

Garlic Mashed Potatoes

Wild Rice Blend

French Fries

Fried Cheese Grits

Potato Pancakes

Green Beans

Cole Slaw

Sautéed Mix Vegetables

Sautéed Spinach

Kids Menu

For kids under 12 Years.

Served with baby carrots, fresh fruit and fries

Chicken Fingers   $6

Battered Cod   $6

Buttered Fettuccine Noodles   $6

(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free

*Consuming raw or undercooked meats may increase your risk of food borne illnesses