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  • Sunday Brunch
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DINNER RESERVATIONS FOR WEDNESDAY - SATURDAY EVENINGS & SUNDAY BRUNCH BUFFET

RESERVE TABLE HERE

RIVERCLUB INDOOR DINNER DINING

LODGE INSPIRED DINNER MENU SERVED WED-SAT 4pm-9pm

Also available to be enjoyed in our Heated Dinner Dome Rentals!

Full Drink Menu Provided Upon Arrival!


STARTERS

VENISON ROLL UPS  $14 

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce 


MEATBALL PLATTER $12

BBQ  spiced Chicken meatballs


SMOKE TROUT DIP $11 

Smoked Trout with a mixture of crackers 


BEER CHEESE CURDS $9 

Breaded curds with creamy BBQ sauce 


HAND BREADED COCONUT SHRIMP $12 

6 jumbo coconut-breaded shrimp, with a tangy lime sauce

 

BARNYARD CHICKEN TENDERS $9 

Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard 


WARM MIXED NUTS (V)(VEG)(GF)(DF) $8 

A selection of mixed nuts 


SOUPS 

Soup crocks filled with your choice of soup served with a side of bread


Northwoods Buffalo Chile (GF)(DF) $7

Lumberjack Crockpot Vegetable (V)(VEG)(GF) $5

 

SALADS 

Wedge Salad $11 

Iceberg lettuce with blue cheese dressing and bacon 


Spinach Strawberry Salad (V)(VEG)(GF)(DF) $10 

Red onions, almonds, coconut and tangy lime dressing 


Lumberjack Cobb Salad (GF) $12 

Chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed  in an avocado ranch dressing 


LODGE INSPIRE MAIN COURSES 

All main courses get 2 sides 


BLACK ANGUS BEEF TENDERLOIN * $31 

Sauteed in butter and served with a creamy black peppercorn sauce 


JACK DANIELS SMOKED BISON MEATLOAF $22 

Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze 


ELK STEAK* $33 

Cast Iron braised Elk loin with butter, onions, garlic and Thyme 


PHEASANT PUFF PASTRY $21 

White wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms

 

BABY-BACK RIBS $28 

Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our house BBQ sauce 


HERB ROASTED STATLER CHICKEN BREAST $19 

Oven roasted bone in chicken breast covered with our house made boursin cheese sauce


WILD BOAR RAVIOLI $20 

Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms


TRADITIONAL BEER BATTERED COD $15

Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped,  fried crispy served with lemon, and tartar sauce


BREADED WALLEYE $19

Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce


BLACKEND SALMON $19 

Lightly pan fried and baked with a creamy beer blanc


LOBSTER RAVIOLI $22 

White wine garlic cream sauce with scallions 


FRIED POLENTA CAKES (V)(VEG)(GF)(DF) $15

Lightly fried, savory corn meal and polenta cakes served with fresh marinara


SIDES

Garlic Mashed Potatoes 

Wild Rice Blend 

French Fries

Potato Pancakes

Green Beans

Cole Slaw

Sautéed Mix Vegetables

Sautéed Spinach


KIDS MENU

For kids under 12

Served with baby carrots, fresh fruit and fries 

Chicken Fingers $6 

Battered Cod $6 

Buttered Fettuccine Noodles $6 


(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free

*Consuming raw or undercooked meats may increase your risk of food borne illnesses 

BRUNCH BUFFET MENU

Sundays 9am-2pm Indoor & In Our Heated Dome Rentals

Served in the Shorewood River Club

ALL YOU CAN EAT  

$18. 50 PER PERSON

Only $40 with added Unlimited Adult Beverages! 


Lumberjack Staff Served Brunch Buffet with Reserved Seating


All meals served with our famous fresh homemade doughnuts and fresh fruit


Carving Station

with Apple & Honey Baked Ham


Northwoods Flapjacks 

Sausage 

Bacon

Chicken and Waffles 

Wisconsin cheesy hash browns 

Breakfast potatoes

Naked Waffles

Sausage gravy

Cheddar biscuits

Tofu Scramble (Veg) (GF) 


Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 


Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 


Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage


Omelet Station

Farm fresh eggs with a selection a fillings

RESERVE YOUR TABLE!

Click below to reserve your table for up to 8 guests for our Sunday Brunch Buffet!

RESERVE NOW!