DINNER RESERVATIONS FOR WEDNESDAY - SATURDAY EVENINGS & SUNDAY BRUNCH BUFFET

Also available to be enjoyed in our Heated Dinner Dome Rentals!

Full Drink Menu Provided Upon Arrival!

Starters

VENISON ROLL UPS $14

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce

SMOKE TROUT DIP $11

Smoked Trout with a mixture of crackers 

BEER CHEESE CURDS $9

Breaded curds with creamy BBQ sauce

HAND BREADED COCONUT SHRIMP  $12

6 jumbo coconut-breaded shrimp, with a tangy lime sauce

BARNYARD CHICKEN TENDERS $9

Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard 

Salads

WEDGE SALAD    $11

iceberg lettuce with blue cheese dressing and bacon

SPINACH STRAWBERRY SALAD (V)(VEG)(GF)(DF) $10

with red onions, almonds, coconut and tangy lime dressing

LODGE INSPIRED MAIN COURSES

All main courses get 2 sides

BLACK ANGUS BEEF TENDERLOIN * $31

Sauteed in butter and served with a creamy black peppercorn sauce

JACK DANIELS SMOKED BISON MEATLOAF $22

Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze

ELK STEAK* $33

Cast Iron braised Elk loin with butter, onions, garlic and thyme

BABY-BACK RIBS   $23

Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our house BBQ sauce

HERB ROASTED STATLER CHICKEN BREAST  $19

Oven roasted bone in chicken breast covered with our house made boursin cheese sauce

WILD BOAR RAVIOLI  $20

Slow roasted wild boar with a creamy sage butter sauce and portabello mushrooms

TRADITIONAL BEER BATTERED COD  $15

Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped, fried crispy served with lemon, and tartar sauce

BREADED WALLEYE  $19

Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce

BLACKEND SALMON  $19

Lightly pan fried and baked with a creamy beer blanc

LOBSTER RAVIOLI  $22

White wine garlic cream sauce with scallions 

FRIED POLENTA CAKES (V)(VEG)(GF)(DF)  $15

Lightly fried, savory corn meal and polenta cakes served with fresh marinara

Sides

Garlic Mashed Potatoes

Wild Rice Blend

French Fries

Potato Pancakes

Green Beans

Cole Slaw

Sautéed Mix Vegetables

Sautéed Spinach

Kids Menu

For kids under 12Served with baby carrots, fresh fruit and fries

Chicken Fingers   $6

Battered Cod   $6

Buttered Fettuccine Noodles   $6

(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free*Consuming raw or undercooked meats may increase your risk of food borne illnesses 

Served in the Shorewood River Club

ALL YOU CAN EAT  

$18. 50 PER PERSON

Only $40 with added Unlimited Adult Beverages! 

Lumberjack Staff Served Brunch Buffet with Reserved Seating

All meals served with our famous fresh homemade doughnuts and fresh fruit

Carving Station

with Apple & Honey Baked Ham

Northwoods Flapjacks 

Sausage 

Bacon

Chicken and Waffles 

Wisconsin cheesy hash browns 

Breakfast potatoes

Naked Waffles

Sausage gravy

Cheddar biscuits

Tofu Scramble (Veg) (GF) 

Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 

Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 

Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage

Omelet Station

Farm fresh eggs with a selection a fillings