image62
  • Home
  • DINE IN
  • Dome Dining Experience
  • CURBSIDE & TO-GO
  • Sunday Brunch
  • Events
  • Weddings & Ceremonies
  • Memorials
    • Home
    • DINE IN
    • Dome Dining Experience
    • CURBSIDE & TO-GO
    • Sunday Brunch
    • Events
    • Weddings & Ceremonies
    • Memorials
image63
  • Home
  • DINE IN
  • Dome Dining Experience
  • CURBSIDE & TO-GO
  • Sunday Brunch
  • Events
  • Weddings & Ceremonies
  • Memorials
image64

Welcome to Winter Camp

Unique Dome Rentals

Domes are available for evening Dinners and our famous Sunday Brunch!

Dome Minimum spending for Lunch or dinner $200, & Sunday Brunch $150

There is a Reservation Fee of $55 but $50 of this is used towards your final bill.


Come enjoy Milwaukee's ONLY year round beer garden at the Hubbard Park Winter Camp!  Gather with family and friends in our  private, heated  Winter Camp domes featuring our all NEW Winter Camp dinner menu and or Sunday Brunch Buffet. 


Each experience can be shared between 6 household members or isolated friendship bubble for 2 hours, 15 min of that reserved for cleaning and sanitizing. Each reserved dome includes time to enjoy apps, our all new plated dinner specials and a unique drink menu to elevate the experience! Please dress for the weather, as we do heat the space, the temperatures can slightly vary do to outside conditions.


Our attentive staff will take care of all your needs, being as contact-less as possible and make sure everyone is comfortable and safe! All domes are sanitized after every rental in order to provide the safest of experiences for all our guests and staff.



Reserve Your Dome or Indoor Table Reservations Below!

We look forward to having your group enjoy the experience with us! Click below to check availability and reserve your date and time.

CLICK HERE TO RESERVE!

DOME DINNER MENU

WINTER CAMP DINNER MENU

Full Drink Menu Provided Upon Arrival!


Starters

CHICKEN MEATBALL PLATTER    $12

BBQ Chicken spiced meatballs with bread


VENISON ROLL UPS    $14

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce


SMOKE TROUT DIP    $11

Smoked Trout with a mixture of crackers 


VENISON ROLL UPS     $14

bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce


BEER CHEESE CURDS    $9

Breaded curds with creamy BBQ sauce


HAND BREADED COCONUT SHRIMP    $12

6 jumbo coconut-breaded shrimp, with a tangy lime sauce


BARNYARD CHICKEN TENDERS    $9

Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard


WARM MIXED NUTS (V)(VEG)(GF)(DF)     $8

A selection of mixed nuts


Soups

Soup crocks filled with your choice of soup served with a side of bread

   

Northwoods Buffalo Chile (GF)(DF)   $7

Chicken & Wild Rice (DF)   $6

Lumberjack Crockpot Vegetable (V)(VEG)(GF)   $5

Smoked Trout Chowder   $7

   

Salads

Wedge Salad    $11

iceberg lettuce with blue cheese dressing and bacon


Spinach Strawberry Salad (V)(VEG)(GF)(DF)     $10

with red onions, almonds, coconut and tangy lime dressing


Lumberjack Cobb Salad (GF)   $12

chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed 

in an avocado ranch dressing


Wild Rice Salad (V)(VEG)(GF)(DF)    $10

Wild rice blend with pecans, oranges, scallions, cranberries, and an orange vinaigrette


Sandwiches

All sandwiches served on pretzel bun with Fries

Black Angus Beef Burger* (GF)   $12

Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon


Ground Buffalo*(GF)   $15

Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon


BBQ Meatless Burger (V)(GF)   $12

BBQ mayonnaise, smoked gouda, spinach, onion and tomato


LODGE INSPIRED MAIN COURSES

All main courses get 2 sides


BLACK ANGUS BEEF TENDERLOIN *   $31

Sautéed in butter and served with a creamy black peppercorn sauce


JACK DANIELS SMOKED BISON MEATLOAF   $22

Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze


ELK STEAK*  $33

Cast Iron braised Elk loin with butter, onions, garlic and Thyme


PHEASANT PUFF PASTRY   $21

white wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms


BABY-BACK RIBS   $23

Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for 

fall-off-the-bone tenderness, and basted with our house BBQ sauce


HERB ROASTED STATLER CHICKEN BREAST    $19

Oven roasted bone in chicken breast covered with our house made boursin cheese sauce


WILD BOAR RAVIOLI    $20

Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms


TRADITIONAL BEER BATTERED COD   $15

Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped, 

fried crispy served with lemon, and tartar sauce


BREADED WALLEYE   $19

Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce


BLACKEND SALMON    $19

Lightly pan fried and baked with a creamy beer blanc


LOBSTER RAVIOLI   $22

White wine garlic cream sauce with scallions 


JACK FRUIT VEGAN TAMALES (V)(VEG)(GF)(DF)   $15

Mesa filled with BBQ Jack fruit, sweet corn, black beans and wrapped with Corn husk


Sides

Garlic Mashed Potatoes

Wild Rice Blend

French Fries

Fried Cheese Grits

Potato Pancakes

Green Beans

Cole Slaw

Sautéed Mix Vegetables

Sautéed Spinach

  

Kids Menu

For kids under 12

Served with baby carrots, fresh fruit and fries

Chicken Fingers   $6

Battered Cod   $6

Buttered Fettuccine Noodles   $6


(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free

*Consuming raw or undercooked meats may increase your risk of food borne illnesses

image65

BRUNCH BUFFET MENU

Sundays 9am-2pm

Served in the Shorewood River Club

ALL YOU CAN EAT  

$18. 50 PER PERSON


Lumberjack Staff Served Brunch Buffet with Reserved Seating or To-Go


All meals available for Ala Carte curbside pick-up


Delivery coming soon!


All meals served with our famous fresh homemade doughnuts and fresh fruit


Apple & Honey Baked Ham

Northwoods Flapjacks 

Sausage 

Bacon

Chicken and Waffles 

Wisconsin cheesy hash browns 

Breakfast potatoes

Sausage gravy

Cheddar biscuits

Tofu Scramble (Veg) (GF) 


Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 


Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 


Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage


Omelet Station

Farm fresh eggs with a selection a fillings

RESERVE YOUR TABLE!

Click below to reserve your table for up to 6 guests for our Sunday Staff Served Brunch Buffet!

RESERVE NOW!


Powered by GoDaddy Website Builder