Domes are available for evening Dinners and our famous Sunday Brunch!
Dome Minimum spending for Lunch or dinner $200, & Sunday Brunch $150
There is a Reservation Fee of $55 but $50 of this is used towards your final bill.
Come enjoy Milwaukee's ONLY year round beer garden at the Hubbard Park Winter Camp! Gather with family and friends in our private, heated Winter Camp domes featuring our all NEW Winter Camp dinner menu and or Sunday Brunch Buffet.
Each experience can be shared between 6 household members or isolated friendship bubble for 2 hours, 15 min of that reserved for cleaning and sanitizing. Each reserved dome includes time to enjoy apps, our all new plated dinner specials and a unique drink menu to elevate the experience! Please dress for the weather, as we do heat the space, the temperatures can slightly vary do to outside conditions.
Our attentive staff will take care of all your needs, being as contact-less as possible and make sure everyone is comfortable and safe! All domes are sanitized after every rental in order to provide the safest of experiences for all our guests and staff.
We look forward to having your group enjoy the experience with us! Click below to check availability and reserve your date and time.
Full Drink Menu Provided Upon Arrival!
Starters
CHICKEN MEATBALL PLATTER $12
BBQ Chicken spiced meatballs with bread
VENISON ROLL UPS $14
bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce
SMOKE TROUT DIP $11
Smoked Trout with a mixture of crackers
VENISON ROLL UPS $14
bacon wrapped venison, jalapeno, mozzarella with a maple mustard sauce
BEER CHEESE CURDS $9
Breaded curds with creamy BBQ sauce
HAND BREADED COCONUT SHRIMP $12
6 jumbo coconut-breaded shrimp, with a tangy lime sauce
BARNYARD CHICKEN TENDERS $9
Panko crusted chicken tenders served with 2 dipping sauces-BBQ and maple mustard
WARM MIXED NUTS (V)(VEG)(GF)(DF) $8
A selection of mixed nuts
Soups
Soup crocks filled with your choice of soup served with a side of bread
Northwoods Buffalo Chile (GF)(DF) $7
Chicken & Wild Rice (DF) $6
Lumberjack Crockpot Vegetable (V)(VEG)(GF) $5
Smoked Trout Chowder $7
Salads
Wedge Salad $11
iceberg lettuce with blue cheese dressing and bacon
Spinach Strawberry Salad (V)(VEG)(GF)(DF) $10
with red onions, almonds, coconut and tangy lime dressing
Lumberjack Cobb Salad (GF) $12
chicken breast, hard boiled eggs, roasted corn, tomatoes, and chopped iceberg tossed
in an avocado ranch dressing
Wild Rice Salad (V)(VEG)(GF)(DF) $10
Wild rice blend with pecans, oranges, scallions, cranberries, and an orange vinaigrette
Sandwiches
All sandwiches served on pretzel bun with Fries
Black Angus Beef Burger* (GF) $12
Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon
Ground Buffalo*(GF) $15
Northwood seasoned patty with sautéed onions, Wisconsin cheddar and bacon
BBQ Meatless Burger (V)(GF) $12
BBQ mayonnaise, smoked gouda, spinach, onion and tomato
LODGE INSPIRED MAIN COURSES
All main courses get 2 sides
BLACK ANGUS BEEF TENDERLOIN * $31
Sautéed in butter and served with a creamy black peppercorn sauce
JACK DANIELS SMOKED BISON MEATLOAF $22
Lean ground Bison, garlic, spices, pepper jack cheese and our Jack Daniels tomato glaze
ELK STEAK* $33
Cast Iron braised Elk loin with butter, onions, garlic and Thyme
PHEASANT PUFF PASTRY $21
white wine, smoked bacon, garlic, fresh cream, spices, red peppers and mushrooms
BABY-BACK RIBS $23
Hand-rubbed pork with house spices, char-grilled, then roasted slow and low for
fall-off-the-bone tenderness, and basted with our house BBQ sauce
HERB ROASTED STATLER CHICKEN BREAST $19
Oven roasted bone in chicken breast covered with our house made boursin cheese sauce
WILD BOAR RAVIOLI $20
Slow roasted wild boar with a creamy sage butter sauce and portobello mushrooms
TRADITIONAL BEER BATTERED COD $15
Large platter of Alaskan cod rolled in seasoned flour, beer batter-dipped,
fried crispy served with lemon, and tartar sauce
BREADED WALLEYE $19
Fresh water Walleye lightly breaded, fried crispy served with lemon, and tartar sauce
BLACKEND SALMON $19
Lightly pan fried and baked with a creamy beer blanc
LOBSTER RAVIOLI $22
White wine garlic cream sauce with scallions
JACK FRUIT VEGAN TAMALES (V)(VEG)(GF)(DF) $15
Mesa filled with BBQ Jack fruit, sweet corn, black beans and wrapped with Corn husk
Sides
Garlic Mashed Potatoes
Wild Rice Blend
French Fries
Fried Cheese Grits
Potato Pancakes
Green Beans
Cole Slaw
Sautéed Mix Vegetables
Sautéed Spinach
Kids Menu
For kids under 12
Served with baby carrots, fresh fruit and fries
Chicken Fingers $6
Battered Cod $6
Buttered Fettuccine Noodles $6
(GF) Gluten Free (V) Vegan (VEG) Vegetarian (DF) Dairy Free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses
Served in the Shorewood River Club
ALL YOU CAN EAT
$18. 50 PER PERSON
Lumberjack Staff Served Brunch Buffet with Reserved Seating or To-Go
All meals available for Ala Carte curbside pick-up
Delivery coming soon!
All meals served with our famous fresh homemade doughnuts and fresh fruit
Apple & Honey Baked Ham
Northwoods Flapjacks
Sausage
Bacon
Chicken and Waffles
Wisconsin cheesy hash browns
Breakfast potatoes
Sausage gravy
Cheddar biscuits
Tofu Scramble (Veg) (GF)
Vegetable Baked Frittata (GF)
Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese
served with a side of potatoes
Lumberjack Meat Lovers Frittata
Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes
Door County Cherry French Toast Bake
Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage
Omelet Station
Farm fresh eggs with a selection a fillings
Click below to reserve your table for up to 6 guests for our Sunday Staff Served Brunch Buffet!
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