Upcoming Events

Curbside To Go Thurs-Saturday

Curbside Pick Up Available

4:30pm - 8pm

Hubbard Park Curbside

Curbside To Go Thurs-Saturday

Curbside Pick Up Available

We invite you to order ahead and bring home our Amazing fish fry, Ribs, Pasta and many other selections! Beer & Wine also available as add-o...

4:30pm - 8pm

Hubbard Park Curbside

Sunday Brunch

Curbside Pick Up

10:00 am - 2:00 pm

Hubbard Park Curbside

Sunday Brunch

Curbside Pick Up

Our delicious brunch now curb side with new selections.

10:00 am - 2:00 pm

Hubbard Park Curbside

6/13/2020

Shorewood's Famous Chicken BBQ

11am - 7pm

Hubbard Park Curbside

6/13/2020

Shorewood's Famous Chicken BBQ

11am - 7pm

Hubbard Park Curbside

6/21/2020

Fathers Day Brunch/Dinner

9:30am - 3pm

Hubbard Park Curbside

6/21/2020

Fathers Day Brunch/Dinner

9:30am - 3pm

Hubbard Park Curbside

image6

Banquets & Private Events

Let Us Host Your Event!

The Hubbard Park Lodge,  Shorewood Riverclub & The Beer Garden are available to rent for private functions year round. Our facilities provide all food & beverage, set-up and staff for your unique event. We host parties up to 175 guests with many food & seating options. Please contact our offices for all inquiries and to check current availability. 414-273-8300

Banquet Menus & Beverage Packages

Please click below to download a copy of our banquet menu.

2020 NYE Party

Banquet Menu

2020 Banquet Menus

   

Hubbard Park Lodge is the Milwaukee areas most beautiful reception hall nestled in the Village of Shorewood along the Milwaukee River. This historic log cabin can accommodate up to 175 guests for a sit-down dinner.

Located next to Hubbard Park Lodge, the Shorewood River Club is the perfect place for a meeting or gathering. The Shorewood River Club can accommodate up to 130 people with a sit-down dinner.

If you have any questions or would like to schedule a tour of our facilities,

please contact us at 414-273-8300.

We look forward to helping you make your event special! 


APPETIZER DISPLAYS


INTERNATIONAL CHEESE DISPLAY a selection of imported and Wisconsin cheeses, served with assorted crackers,

bread and grapes

Small (serves 50 people) $225.00

Medium (serves 100 people) $375.00

Large (serves 150 people) $525.00


WISCONSIN SAUSAGE DISPLAY a selection of Usinger’s sausages

Per person price $4.00


SEASONAL FRESH FRUIT DISPLAY a selection of sliced, fresh seasonal fruits and berries.

Small (serves 50 people) $225.00

Medium (serves 100 people) $375.00

Large (serves 150 people) $525.00


FRESH VEGETABLE CRUDITE DISPLAY A colorful assortment of crisp vegetables served with ranch dip.

Small (serves 50 people) $175.00

Medium (serves 100 people) $250.00

Large (serves 150 people) $375.00


WHOLE SMOKED SALMON OR LAKE TROUT Beautifully displayed with field greens, and garnished with lemons, capers, onions and assorted Crackers.

Serves 50 - 75people $275.00


ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts

Serves 100 people $375.00


SHRIMP COCKTAIL DISPLAY Plump Gulf Shrimp Poached and chilled over ice, served with House made cocktail sauce and lemons. $7.00 serving

(50 person minimum)


SPINACH ARTICHOKE DIP our famous recipe with Mascarpone cheese, spinach and artichoke hearts melted together, topped with Parmesan cheese and served with fresh bread

Half pan (serves 50 people) $85.00

Full pan (serves 100 people) $155.00



COLD HORS D’OEUVRES

*Minimum 30 orders each, prices are per piece


TAPANADES on crostini

Mediterranean Olive$1.75

Roasted Red Pepper and Almond$1.75

Basil Pesto and Aged Parmesan$1.75

PROSCUITTO CON MELONE OR PEAR With sweet balsamic vinegar reduction$2.50

SPINACH AND CHEDDAR FRIED POLENTA$2.00

ASSORTED MINI HANDCRAFTED SANDWICHES

Roast Beef$2.75

Turkey and Fig$2.75

Honey Roasted Ham

Roasted Portabella$2.75

CANAPES served on fresh breads

Salmon Mousse and Plum Tomato$2.25

Cajun Andouille and Shrimp$2.25

Garden Vegetable$2.00

Roasted Duck and Boursin$2.25

GRILLED AND CHILLED SEA SCALLOPS OR GULF SHRIMP$4.00

ROULADES

Beef filled with cream cheese and spinach$2.50

Lox filled with dill mascarpone cheese and spinach $2.50

TUSCAN CAPRESE SKEWERS$2.00

SMOKED TROUT DIP Flaked smoked trout dip on crispy rye toast points$2.75

HUMMUS FLAT BREAD House-made hummus, garden fresh greens and tomatoes served on flatbread    $2.00



HOT HORS D’OEUVRES

*Minimum 30 orders each, prices are per piece


SKEWERS

Chicken or Beef Satay with Thai peanut sauce $2.75

Grilled Duck and Papaya$3.25

Maui Shrimp or Chicken with pineapple and house made sweet and sour$2.75

HAND MADE IMPERIAL EGG ROLLS pork or vegetable with sweet and sour sauce$2.25

MILWAUKEE BEER BISTRO BRAT ROLLS   $2.00

BAKED BRUSHETTAS

Tuscan Tomato with mozzarella cheese$2.00

Beef and Mushroom $2.50

Braised Dijon Pork$2.50

PASTRY PUFFS

Brie en Croute with Fruit Preserves$2.50

Wild Mushroom Vol-au-vent $2.50

Tarragon Chicken$2.75

RUMAKI 

Bacon Wrapped Water Chestnuts$2.25

Bacon Wrapped Shrimp$3.50

Bacon Wrapped Scallops$4.00

STUFFED MUSHROOM CAPS

Filled with Spinach Artichoke Dip$2.50

Filled with Bratwurst and Stone Ground Mustard Sauce$3.00

SPANIKOPITA flaky phyllo dough filled with spinach and feta$2.50

COCONUT CRUSTED CHICKEN TENDERS with apple chutney$2.25

COCONUT CRUSTED SHRIMP with pineapple chutney$2.50

CRAB CAKES lump meat crab with remoulade sauce$3.75



STANDARD SIT-DOWN MENU OPTIONS  $27.00 

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest.  Assorted dinner rolls, butter and coffee station included.

   

SALADS

MIXED GREEN SALAD fresh organic mixed greens with tomato slices, cucumber slices, croutons and drizzled with your choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

ROASTED PORK LOIN with rosemary au jus

BEEF TENDERLOIN TIPS with Mushroom Burgundy sauce

BAKED ALASKAN COD with lemon butter

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES over white rice (Vegan)

BBQ TOFU grilled and served with our house made BBQ

VEGETABLE PAELLA a classic Spanish dish served vegetarian

STARCH PAIRINGS

ROASTED BABY RED POTAOES

GARLIC MASHED POTATOES

AU GRATIN POTATOES

WILD RICE & LONG GRAINS

QUINOA PILAF 

VEGETABLE PAIRINGS

FRESH GREEN BEANS

SAUTEED MIXED VEGETABLES

ORANGE GLAZED CARROTS

CARMELIZED BRUSSEL SPROUTS



TRADITIONAL SIT-DOWN MENU OPTIONS  $33.00 

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

   

SALADS

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry, lemon caper, marsala wine mushroom or Boursin cheese sauce

CHICKEN WELLINGTON with Portobello mushroom sauce

GRILLED BEEF SIRLOIN STEAK with peppercorn cream sauce or red wine sauce

ROASTED PORK TENDERLOIN with lingonberry sauce or rosemary au jus

PARMESAN CRUSTED TILAPIA with mango cream sauce

FILET OF SALMON topped with spinach artichoke dip

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES AND TOFU over white rice (Vegan)

CURRIED VEGETABLES over white rice

STARCH OPTIONS

ROASTED BABY RED POTAOES, GARLIC MASHED POTATOES, MASHED SWEET POTATOES, AU GRATIN POTATOES, WILD RICE

VEGETABLE OPTIONS

FRESH GREEN BEANS, SAUTEED MIXED VEGETABLES, ORANGE GLAZED CARROTS OR STEAMED BROCOLLI



DELUXE SIT-DOWN MENU OPTIONS  $40.00 

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

   

SALADS

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

ROASTED CORNISH GAME HEN stuffed with wild rice, topped with Shitake mushroom sauce

CRUSTED PORK TENDERLOIN topped with stoneground mustard sauce

BEEF TENDERLOIN FILET with red wine reduction

SAUTEED RAINBOW TROUT with smoked garlic buerre blanc 

PISTASHIO CRUSTED FILET OF GROUPER with mango cream sauce

SEMI BONELESS CHICHEN BREAST with wild mushroom brandy sauce

BEEF TENDERLOIN with peppercorn cream sauce and GRILLED CHICKEN BREAST with choice of sauce

BEEF TENDERLOIN with peppercorn cream sauce and CRUSTED PORK TENDERLOIN

BEEF TENDERLOIN with peppercorn cream sauce and GRILLED SALMON FILET with spinach artichoke dip

GRILLED CHICKEN BREAST with choice of sauce and GRILLED SALMON FILET with spinach artichoke dip

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES AND TOFU over white rice (Vegan)

CURRIED VEGETABLES over white rice

STARCH OPTIONS

ROASTED BABY RED POTAOES, GARLIC MASHED POTATOES, MASHED SWEET POTATOES, AU GRATIN POTATOES, WILD RICE, PARSLEY BUTTERED NOODLES, QUINOA PILAF

VEGETABLE OPTIONS

GREEN BEAN ALMANDINE, ORANGE GLAZED CARROTS, SUGAR SNAP PEAS, SAUTEED MIXED VEGETABLES, STEAMED BROCOLLI, GRILLED ASPARAGUS, CARMELIZED BRUSSEL SPROUTS, MAPLE GLASED KALE



EXECUTIVE SIT-DOWN MENU OPTIONS  $48.00 

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.


SALADS

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

CHOOSE THREE OF THE FOLLOWING ENTREES served with chef’s choice of starch and vegetable

   

GARLIC ROASTED PRIME RIB

SEARED SCALLOPS

SESAME CRUSTED TUNA 

PISACHIO ENCRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

CHOICE STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN

   

EXECUTIVE FOUR COURSE DINNER MENU OPTIONS  $50.00 

Dinner entrees are served with a choice a one soup or salad. The soup or salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.


FIRST COURSE CHOOSE ONE OF THE FOLLOWING APPETIZER TRIOS:

CAPRESE SKEWER  SEARED SCALLOP PROSCIUTTO CON MELON

TUSCAN BRUSCHETTA   TEQUILA LIME SHRIMP BACON WRAPPED WATER CHESTNUT

WILD MUSHROOM VOULEVENT CRAB CAKE STUFFED MUSHROOM CAP

SECOND COURSE CHOOSE ONE OF THE FOLLOWING SALADS:


SPRING MIX SALAD with choice of dressing

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

SMOKED SALMON CARPACCIO Thin sliced smoked salmon, cherry tomatoes, tossed in a creamy dill dressing

ASPARAGUS AND FENNEL SALAD with lemon olive oil

THIRD COURSE

WISCONSIN CHEESE PLATTER with assorted crackers and breads

FOURTH COURSE CHOOSE ONE ENTRÉE SERVED WITH CHEF’S CHOICE OF STARCH AND VEGETABLE

GARLIC ROASTED PRIME RIB

SEARED SCALLOPS

SESAME CRUSTED TUNA 

PISACHIO ENCRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

CHOICE STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN

WORCHESTER GLAZED BISON STEAK



STANDARD BUFFET MENU OPTIONS  $26.00 

Assorted dinner rolls, butter and coffee station included.


SALADS CHOOSE ONE OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

BOWTIE PASTA SALAD 

MEAT & SEAFOOD ENTREES CHOOSE TWO OF THE FOLLOWING:

SLICED GARLIC ROASTED PORK LOIN with rosemary au jus

BEEF TIPS with mushroom burgundy sauce

CHEESE TORTELLINI with grilled chicken and marinara sauce

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

BAKED ALASKAN COD

CURRIED VEGETABLES

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

FRESH GREEN BEANS

SAUTEED MIXED VEGETABLES

ORANGE GLAZED CARROTS

STARCHES CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES

GARLIC MASHED POTATOES

AU GRATIN POTATOES

WILD RICE

PARSLEY BUTTERED NOODLES



TRADITIONAL BUFFET MENU OPTIONS  $32.00 

Assorted dinner rolls, butter and coffee station included.


SALADS CHOICE OF TWO OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

SLICED BEEF TENDERLOIN with au jus

SLICED ROASTED PORK LOIN with wild mushroom sauce

CHICKEN PARMESAN with lemon butter

BAKED TILAPIA with lemon butter

PASTA AND VEGETARIAN OPTIONS AVAILABLE

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

FRESH GREEN BEANS

GREEN BEAN ALMANDINE

SAUTEED MIXED VEGETABLES

ORANGE GLAZED CARROTS

STEAMED BROCCOLI

STARCHES CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES

GARLIC MASHED POTATOES

MASHED SWEET POTATOES

AU GRATIN POTATOES

WILD RICE

PARSLEY BUTTERED NOODLES


DELUXE BUFFET MENU OPTIONS  $39.00 

Assorted dinner rolls, butter and coffee station included.


DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

SALADS CHOOSE ONE OF THE FOLLOWING:

MAKE YOUR OWN CAESAR SALAD croutons, parmesan cheese and chicken on the side

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:

CHEF CARVED WHOLE SIRLOIN OF BEEF with au jus

BAKED RUM CHICKEN with banana salsa

CHICKEN stuffed with ham, cheese and pecans

ROASTED MAHI MAHI with pineapple salsa

CHICKEN WELLINGTON

SLICED BEEF TENDERLOIN with peppercorn cream sauce

TERIYAKI SALMON FILET with pineapple salsa

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

GREEN BEAN ALMANDINE

ORANGE GLAZED CARROTS

SUGAR SNAP PEAS

SAUTEED MIXED VEGETABLES

STEAMED BROCCOLI

STARCHES CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES

GARLIC MASHED POTATOES

MASHED SWEET POTATOES

AU GRATIN POTATOES

WILD RICE AND MUSHROOM BLEND

BOWTIE PASTA with herb butter and fresh tomatoes

ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups


EXECUTIVE BUFFET MENU OPTIONS  $47.00 

Assorted dinner rolls, butter and coffee station included.


ONE HOUR TRAY PASSED HORS D’OEUVRES choice of one hot and one cold off appetizer menu

DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts

SALADS CHOOSE TWO OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

PROTEINS CHOOSE THREE OF THE FOLLOWING:

CHEF CARVED GARLIC ROASTED PRIME RIB with au jus

GROUPER with pistachio crust

ROASTED PORK TENDERLOIN with lingonberry sauce

SEMI BONELESS CHICKEN BREAST with mushroom brandy sauce

PAN SEARED SEA SCALLOPS

SLICED BEEF TENDERLOIN with port wine sauce

SALMON FILET with raspberry and green peppercorn

SESAME CRUSTED TUNA 

   

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

GREEN BEAN ALMANDINE

SAUTEED SUMMER SQUASH MEDLEY

FRESH ASPARAGUS WITH BABY CARROTS

SAUTEED MIXED VEGETABLES

SAUTEED STRIPS OF RED, ORANGE, YELLOW AND GREEN PEPPERS

SUGAR SNAP PEAS

STARCHES CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES

GARLIC MASHED POTATOES

MASHED SWEET POTATOES

AU GRATIN POTATOES

WILD RICE AND MUSHROOM BLEND

BOWTIE PASTA with herb butter and fresh tomatoes

   

ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups


ACTION STATIONS

Choose a minimum of four (4) different stations served at the same time

100 person minimum


HOT & COLD HORS D’OEUVRE SATION

Select four items from the hot & cold hors d’oeuvres menu

$7.00 per person


BUILD YOUR OWN SALAD STATION

Assorted crisp garden greens, tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese, red onions, cucumbers, and your choice of two dressings

All the fixings for a Caesar salad; crisp romaine lettuce, grilled chicken strips, grated parmesan cheese, garlic croutons, and classic Caesar dressing

$6.75 per person


SPUDS BAR

Baked potatoes, garlic mashed potatoes, spinach mashed potatoes and mashed sweet potatoes with shredded cheddar cheese, salsa, sour cream, corn relish, caramelized onions, cinnamon, and brown sugar

$7.00 per person


CARVING STATION

ROASTED TURKEY with cranberry-orange relish

STEAMSHIP ROUND OF BEEF with au jus or horseradish sauce

STEAMSHIP ROUND OF PORK infused with rosemary

HONEY BAKED HAM with Dijon mustard 

GARLIC CRUSTED TOP OF ROUND BEEF with au jus or horseradish sauce

Choice of 2 meats $9.25 per person

Choice of 3 meats $11.75 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE PER MEAT FOR ATTENDANT TO CARVE


PASTA BAR CHOOSE TWO PASTAS AND TWO SAUCES served with parmesan cheese, crushed red peppers and warm garlic bread 

PASTA Cheese tortellini, penne pasta, roasted garlic cheese ravioli, bowtie or shell pasta

SAUCE Marinara, pesto, white wine cream or creamy tomato basil

$6.75 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT 


ACTION STATIONS CONTINUED

Choose a minimum of four (4) different stations served at the same time

100 person minimum


SEAFOOD STATION served with a variety of dipping sauces

TAIL ON SHRIMP

SEA SCALLOPS 

MUSSELS

BLACKENED TILAPIA

SNOW CRAB LEGS

$20.00 per person


STIR FRY STATION CHOICE OF TWO served with steamed rice, fried rice, chow mien noodles and fortune cookies

VEGETABLE STIR FRY

BEEF STIR FRY

CHICKEN STIR FRY

SHRIMP STIR FRY (ADDITIONAL $2.50 PER PERSON)

$7.75 per person


DESSERT STATION

Assorted mini cakes, mini pastries and dessert bars

Italian coffee station to include flavored syrups, chocolate sticks, whipped cream, shaved almonds and cinnamon sticks

$6.75 per person

Add Bananas Foster or Cherries Jubilee  (ADDITIONAL $2.00 PER PERSON)

THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT


SOUP STATION

Choose 3

Tomato Florentine

Butternut Squash Bisque

Potato Leek chowder

Chicken and Wild Rice 

Roasted Eggplant

Seafood Bisque

$6.00 per person


LATE NIGHT FOOD

Minimum 50 people


NACHO BAR

Lightly salted tortilla chips, nacho cheese, salsa, ground beef, chopped onions, diced tomatoes, jalapenos, black olives and sour cream

$3.00 per person


ASSORTED PIZZAS

Cheese, pepperoni, sausage or deluxe

$12.00 each


BAVARIAN SOFT PRETZELS

Served with cheese

$3.50 each


ASSORTED MINI HAND CRAFTED SANDWICHES 

Roast beef, turkey and fig, ham or portabella

$2.50 each


ICE CREAM BAR

Vanilla and chocolate ice cream with hot fudge, hot caramel, strawberry sauce, whipped cream, peanuts, jimmies, maraschino cherries and assorted candy toppings

$3.50 per person


POPCORN

Warm, freshly popped popcorn served with sea salt, cheddar, brewer’s yeast, and bacon

$3.00 per person

  

BEVERAGE PACKAGES TO ACCOMPANY YOUR MEAL SELECTION


BRONZE

Champagne or wine toast for wedding guests

Tap Beers and soda all evening (6 hours max.)

$16 per person


BRONZE PLUS WINE

Champagne or wine toast for wedding guests

Tap Beers, house wine and soda all evening (6 hours max.)

$18 per person


SILVER

Open bar (house brands) for 1 hour prior to dinner

Tap beers, house wines & soda all evening (6 hours max.)

Champagne or wine toast for wedding guests

$22 per person


GOLD

Open bar all evening (house brands, 6 hours max.)

Tap beers, house wines & soda all evening (6 hours max.)

Champagne or wine toast for wedding guests

Appetizers before dinner (Cheese display, fruit display and parmesan meatballs)

$28 per person


DIAMOND

Champagne cocktail reception

Open bar all evening (house & call brands, 6 hours max.)

Tap beers, house wines & soda all evening (6 hours max.)

Appetizers before dinner 

After dinner hors d’oeuvres 

Wine served tableside during dinner

$41 per adult


FOR MORE INFORMATION ON RENTAL COSTS AND MINIMUMS, PLEASE CALL OUR OFFICES

414-273-8300


image7