Banquets & Private Events
Let Us Host Your Event!
The Hubbard Park Lodge, Shorewood Riverclub & The Beer Garden are available to rent for private functions year-round. Our facilities provide all food & beverage, set-up and staff for your unique event. We host parties with many food & seating options. Please contact our offices for all inquiries and to check current availability. 414-273-8300
Banquet Menus & Beverage Packages
Please call us for specifics on events and minimum spending requirements.
Banquet Menu
2023 Banquet & Private Event Menu
Hubbard Park Lodge is the Milwaukee areas most beautiful reception hall nestled in the Village of Shorewood along the Milwaukee River. This historic venue can accommodate up to 175 guests for a
sit-down dinner.
Located next to Hubbard Park Lodge, the Shorewood River Club is the perfect place for a meeting or gathering. The Shorewood River Club can accommodate up to 130 people with a sit-down dinner.
If you have any questions or would like to schedule a tour of our facilities,
please contact us at 414-273-8300.
We look forward to helping you make your event special!
APPETIZER DISPLAYS
INTERNATIONAL CHEESE DISPLAY a selection of imported and Wisconsin cheeses, served with assorted crackers,
bread and grapes
Small (serves 50 people) $225.00
Medium (serves 100 people) $375.00
Large (serves 150 people) $525.00
WISCONSIN SAUSAGE DISPLAY a selection of Usinger’s sausages
Per person price $4.00
SEASONAL FRESH FRUIT DISPLAY a selection of sliced, fresh seasonal fruits and berries.
Small (serves 50 people) $225.00
Medium (serves 100 people) $375.00
Large (serves 150 people) $525.00
FRESH VEGETABLE CRUDITE DISPLAY A colorful assortment of crisp vegetables served with ranch dip.
Small (serves 50 people) $175.00
Medium (serves 100 people) $250.00
Large (serves 150 people) $375.00
WHOLE SMOKED SALMON OR LAKE TROUT Beautifully displayed with field greens, and garnished with lemons, capers, onions and assorted Crackers.
Serves 50 - 75people $275.00
ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts
Serves 100 people $375.00
SHRIMP COCKTAIL DISPLAY Plump Gulf Shrimp Poached and chilled over ice, served with House made cocktail sauce and lemons. $7.00 serving
(50 person minimum)
SPINACH ARTICHOKE DIP our famous recipe with Mascarpone cheese, spinach and artichoke hearts melted together, topped with Parmesan cheese and served with fresh bread
Half pan (serves 50 people) $85.00
Full pan (serves 100 people) $155.00
COLD HORS D’OEUVRES
*Minimum 30 orders each, prices are per piece
TAPANADES on crostini
Mediterranean Olive$1.75
Roasted Red Pepper and Almond$1.75
Basil Pesto and Aged Parmesan$1.75
PROSCUITTO CON MELONE OR PEAR With sweet balsamic vinegar reduction$$MARKET
SPINACH AND CHEDDAR FRIED POLENTA$2.00
ASSORTED MINI HANDCRAFTED SANDWICHES
Roast Beef $2.75
Turkey and Fig $2.75
Honey Roasted Ham
Roasted Portabella $2.75
CANAPES served on fresh breads
Salmon Mousse and Plum Tomato $2.25
Cajun Andouille and Shrimp $2.25
Garden Vegetable $2.00
Roasted Duck and Boursin $2.25
GRILLED AND CHILLED SEA SCALLOPS OR GULF SHRIMP $4.00
ROULADES
Beef filled with cream cheese and spinach $2.50
Lox filled with dill mascarpone cheese and spinach $MARKET
TUSCAN CAPRESE SKEWERS $2.00
SMOKED TROUT DIP Flaked smoked trout dip on crispy rye toast points $2.75
HUMMUS FLAT BREAD House-made hummus, garden fresh greens and tomatoes served on flatbread $2.00
HOT HORS D’OEUVRES
*Minimum 30 orders each, prices are per piece
SKEWERS
Chicken or Beef Satay with Thai peanut sauce $2.75
Grilled Duck and Papaya $MARKET
Maui Shrimp or Chicken with pineapple and house made sweet and sour $MARKET
HAND MADE IMPERIAL EGG ROLLS pork or vegetable with sweet and sour sauce$2.25
MILWAUKEE BEER BISTRO BRAT ROLLS $2.00
BAKED BRUSHETTAS
Tuscan Tomato with mozzarella cheese$2.00
Beef and Mushroom $2.50
Braised Dijon Pork$2.50
PASTRY PUFFS
Brie en Croute with Fruit Preserves$2.50
Wild Mushroom Vol-au-vent $2.50
Tarragon Chicken $2.75
RUMAKI
Bacon Wrapped Water Chestnuts $2.25
Bacon Wrapped Shrimp $MARKET
Bacon Wrapped Scallops $MARKET
STUFFED MUSHROOM CAPS
Filled with Spinach Artichoke Dip $2.50
Filled with Bratwurst and Stone Ground Mustard Sauce $3.00
SPANIKOPITA flaky phyllo dough filled with spinach and feta $2.50
COCONUT CRUSTED CHICKEN TENDERS with apple chutney $2.25
COCONUT CRUSTED SHRIMP with pineapple chutney$MARKET
CRAB CAKES lump meat crab with remoulade sauce $MARKET
STANDARD SIT-DOWN MENU OPTIONS - STARTING AT $28.00
Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.
SALADS
MIXED GREEN SALAD fresh organic mixed greens with tomato slices, cucumber slices, croutons and drizzled with your choice of dressing
CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)
GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper
ROASTED PORK LOIN with rosemary au jus
BEEF TENDERLOIN TIPS with Mushroom Burgundy sauce
BAKED ALASKAN COD with lemon butter
VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED
PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli
SAUCES: marinara, creamy marinara, pesto, white wine
FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)
GRILLED VEGETABLES over white rice (Vegan)
BBQ TOFU grilled and served with our house made BBQ
VEGETABLE PAELLA a classic Spanish dish served vegetarian
STARCH PAIRINGS
ROASTED BABY RED POTAOES
GARLIC MASHED POTATOES
AU GRATIN POTATOES
WILD RICE & LONG GRAINS
QUINOA PILAF
VEGETABLE PAIRINGS
FRESH GREEN BEANS
SAUTEED MIXED VEGETABLES
ORANGE GLAZED CARROTS
CARMELIZED BRUSSEL SPROUTS
TRADITIONAL SIT-DOWN MENU OPTIONS - STARTING AT $34.00
Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.
SALADS
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)
GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry, lemon caper, marsala wine mushroom or Boursin cheese sauce
CHICKEN WELLINGTON with Portobello mushroom sauce
GRILLED BEEF SIRLOIN STEAK with peppercorn cream sauce or red wine sauce
ROASTED PORK TENDERLOIN with lingonberry sauce or rosemary au jus
PARMESAN CRUSTED TILAPIA with mango cream sauce
FILET OF SALMON topped with spinach artichoke dip
VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED
PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli
SAUCES: marinara, creamy marinara, pesto, white wine
FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)
GRILLED VEGETABLES AND TOFU over white rice (Vegan)
CURRIED VEGETABLES over white rice
STARCH OPTIONS
ROASTED BABY RED POTAOES, GARLIC MASHED POTATOES, MASHED SWEET POTATOES, AU GRATIN POTATOES, WILD RICE
VEGETABLE OPTIONS
FRESH GREEN BEANS, SAUTEED MIXED VEGETABLES, ORANGE GLAZED CARROTS OR STEAMED BROCOLLI
DELUXE SIT-DOWN MENU OPTIONS - STARTING AT $41.00
Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.
SALADS
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette
MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)
ROASTED CORNISH GAME HEN stuffed with wild rice, topped with Shitake mushroom sauce
CRUSTED PORK TENDERLOIN topped with stoneground mustard sauce
BEEF TENDERLOIN FILET with red wine reduction
SAUTEED RAINBOW TROUT with smoked garlic buerre blanc
PISTASHIO CRUSTED FILET OF GROUPER with mango cream sauce
SEMI BONELESS CHICKEN BREAST with wild mushroom brandy sauce
BEEF TENDERLOIN with peppercorn cream sauce and GRILLED CHICKEN BREAST with choice of sauce
BEEF TENDERLOIN with peppercorn cream sauce and CRUSTED PORK TENDERLOIN
BEEF TENDERLOIN with peppercorn cream sauce and GRILLED SALMON FILET with spinach artichoke dip
GRILLED CHICKEN BREAST with choice of sauce and GRILLED SALMON FILET with spinach artichoke dip
VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED
PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli
SAUCES: marinara, creamy marinara, pesto, white wine
FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)
GRILLED VEGETABLES AND TOFU over white rice (Vegan)
CURRIED VEGETABLES over white rice
STARCH OPTIONS
ROASTED BABY RED POTAOES, GARLIC MASHED POTATOES, MASHED SWEET POTATOES, AU GRATIN POTATOES, WILD RICE, PARSLEY BUTTERED NOODLES, QUINOA PILAF
VEGETABLE OPTIONS
GREEN BEAN ALMANDINE, ORANGE GLAZED CARROTS, SUGAR SNAP PEAS, SAUTEED MIXED VEGETABLES, STEAMED BROCOLLI, GRILLED ASPARAGUS, CARMELIZED BRUSSEL SPROUTS, MAPLE GLASED KALE
EXECUTIVE SIT-DOWN MENU OPTIONS - STARTING AT $49.00
Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.
SALADS
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey vinaigrette
WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens
CHOOSE THREE OF THE FOLLOWING ENTREES served with chef’s choice of starch and vegetable
GARLIC ROASTED PRIME RIB
SEARED SCALLOPS
SESAME CRUSTED TUNA
PISTASHIO CRUSTED GROUPER
SALMON FILET
CRAB STUFFED JUMBO SHRIMP
CHOICE STEER TENDERLOIN
PAN SEARED TURKEY TENDERLOIN
ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN
EXECUTIVE FOUR COURSE DINNER MENU OPTIONS - STARTING AT $54.00
Dinner entrees are served with a choice a one soup or salad. The soup or salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.
FIRST COURSE CHOOSE ONE OF THE FOLLOWING APPETIZER TRIOS:
CAPRESE SKEWER SEARED SCALLOP PROSCIUTTO CON MELON
TUSCAN BRUSCHETTA TEQUILA LIME SHRIMP BACON WRAPPED WATER CHESTNUT
WILD MUSHROOM VOULEVENT CRAB CAKE STUFFED MUSHROOM CAP
SECOND COURSE CHOOSE ONE OF THE FOLLOWING SALADS:
SPRING MIX SALAD with choice of dressing
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette
WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
SMOKED SALMON CARPACCIO Thin sliced smoked salmon, cherry tomatoes, tossed in a creamy dill dressing
ASPARAGUS AND FENNEL SALAD with lemon olive oil
THIRD COURSE
WISCONSIN CHEESE PLATTER with assorted crackers and breads
FOURTH COURSE CHOOSE ONE ENTRÉE SERVED WITH CHEF’S CHOICE OF STARCH AND VEGETABLE
GARLIC ROASTED PRIME RIB
SEARED SCALLOPS
SESAME CRUSTED TUNA
PISACHIO ENCRUSTED GROUPER
SALMON FILET
CRAB STUFFED JUMBO SHRIMP
CHOICE STEER TENDERLOIN
PAN SEARED TURKEY TENDERLOIN
ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN
WORCHESTER GLAZED BISON STEAK
STANDARD BUFFET MENU OPTIONS - STARTING AT $28.00
Assorted dinner rolls, butter and coffee station included.
SALADS CHOOSE ONE OF THE FOLLOWING:
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
BOWTIE PASTA SALAD
MEAT & SEAFOOD ENTREES CHOOSE TWO OF THE FOLLOWING:
SLICED GARLIC ROASTED PORK LOIN with rosemary au jus
BEEF TIPS with mushroom burgundy sauce
CHEESE TORTELLINI with grilled chicken and marinara sauce
GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper
BAKED ALASKAN COD
CURRIED VEGETABLES
VEGETABLES CHOOSE TWO OF THE FOLLOWING:
FRESH GREEN BEANS
SAUTEED MIXED VEGETABLES
ORANGE GLAZED CARROTS
STARCHES CHOOSE TWO OF THE FOLLOWING:
ROASTED BABY RED POTATOES
GARLIC MASHED POTATOES
AU GRATIN POTATOES
WILD RICE
PARSLEY BUTTERED NOODLES
TRADITIONAL BUFFET MENU OPTIONS - STARTING AT $33.00
Assorted dinner rolls, butter and coffee station included.
SALADS CHOICE OF TWO OF THE FOLLOWING:
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:
GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper
SLICED BEEF TENDERLOIN with au jus
SLICED ROASTED PORK LOIN with wild mushroom sauce
CHICKEN PARMESAN with lemon butter
BAKED TILAPIA with lemon butter
PASTA AND VEGETARIAN OPTIONS AVAILABLE
VEGETABLES CHOOSE TWO OF THE FOLLOWING:
FRESH GREEN BEANS
GREEN BEAN ALMANDINE
SAUTEED MIXED VEGETABLES
ORANGE GLAZED CARROTS
STEAMED BROCCOLI
STARCHES CHOOSE TWO OF THE FOLLOWING:
ROASTED BABY RED POTATOES
GARLIC MASHED POTATOES
MASHED SWEET POTATOES
AU GRATIN POTATOES
WILD RICE
PARSLEY BUTTERED NOODLES
DELUXE BUFFET MENU OPTIONS - STARTING AT $40.00
Assorted dinner rolls, butter and coffee station included.
DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers
SALADS CHOOSE ONE OF THE FOLLOWING:
MAKE YOUR OWN CAESAR SALAD croutons, parmesan cheese and chicken on the side
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette
MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:
CHEF CARVED WHOLE SIRLOIN OF BEEF with au jus
BAKED RUM CHICKEN with banana salsa
CHICKEN stuffed with ham, cheese and pecans
ROASTED MAHI MAHI with pineapple salsa
CHICKEN WELLINGTON
SLICED BEEF TENDERLOIN with peppercorn cream sauce
TERIYAKI SALMON FILET with pineapple salsa
VEGETABLES CHOOSE TWO OF THE FOLLOWING:
GREEN BEAN ALMANDINE
ORANGE GLAZED CARROTS
SUGAR SNAP PEAS
SAUTEED MIXED VEGETABLES
STEAMED BROCCOLI
STARCHES CHOOSE TWO OF THE FOLLOWING:
ROASTED BABY RED POTATOES
GARLIC MASHED POTATOES
MASHED SWEET POTATOES
AU GRATIN POTATOES
WILD RICE AND MUSHROOM BLEND
BOWTIE PASTA with herb butter and fresh tomatoes
ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups
EXECUTIVE BUFFET MENU OPTIONS - STARTING AT $48.00
Assorted dinner rolls, butter and coffee station included.
ONE HOUR TRAY PASSED HORS D’OEUVRES choice of one hot and one cold off appetizer menu
DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers
ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts
SALADS CHOOSE TWO OF THE FOLLOWING:
MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing
CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil
CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese
SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette
MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette
ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette
WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens
PROTEINS CHOOSE THREE OF THE FOLLOWING:
CHEF CARVED GARLIC ROASTED PRIME RIB with au jus
GROUPER with pistachio crust
ROASTED PORK TENDERLOIN with lingonberry sauce
SEMI BONELESS CHICKEN BREAST with mushroom brandy sauce
PAN SEARED SEA SCALLOPS
SLICED BEEF TENDERLOIN with port wine sauce
SALMON FILET with raspberry and green peppercorn
SESAME CRUSTED TUNA
VEGETABLES CHOOSE TWO OF THE FOLLOWING:
GREEN BEAN ALMANDINE
SAUTEED SUMMER SQUASH MEDLEY
FRESH ASPARAGUS WITH BABY CARROTS
SAUTEED MIXED VEGETABLES
SAUTEED STRIPS OF RED, ORANGE, YELLOW AND GREEN PEPPERS
SUGAR SNAP PEAS
STARCHES CHOOSE TWO OF THE FOLLOWING:
ROASTED BABY RED POTATOES
GARLIC MASHED POTATOES
MASHED SWEET POTATOES
AU GRATIN POTATOES
WILD RICE AND MUSHROOM BLEND
BOWTIE PASTA with herb butter and fresh tomatoes
ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups
ACTION STATIONS
Choose a minimum of four (4) different stations served at the same time
100 person minimum
HOT & COLD HORS D’OEUVRE SATION
Select four items from the hot & cold hors d’oeuvres menu
- STARTING AT $8.00 per person
BUILD YOUR OWN SALAD STATION
Assorted crisp garden greens, tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese, red onions, cucumbers, and your choice of two dressings
All the fixings for a Caesar salad; crisp romaine lettuce, grilled chicken strips, grated parmesan cheese, garlic croutons, and classic Caesar dressing
- STARTING AT $7.50 per person
SPUDS BAR
Baked potatoes, garlic mashed potatoes, spinach mashed potatoes and mashed sweet potatoes with shredded cheddar cheese, salsa, sour cream, corn relish, caramelized onions, cinnamon, and brown sugar
- STARTING AT $8.00 per person
CARVING STATION
ROASTED TURKEY with cranberry-orange relish
STEAMSHIP ROUND OF BEEF with au jus or horseradish sauce
STEAMSHIP ROUND OF PORK infused with rosemary
HONEY BAKED HAM with Dijon mustard
GARLIC CRUSTED TOP OF ROUND BEEF with au jus or horseradish sauce
Choice of 2 meats - STARTING AT $10.50 per person
Choice of 3 meats - STARTING AT $14 per person
ALL OF THE ABOVE REQUIRE A $75.00 FEE PER MEAT FOR ATTENDANT TO CARVE
PASTA BAR CHOOSE TWO PASTAS AND TWO SAUCES served with parmesan cheese, crushed red peppers and warm garlic bread
PASTA Cheese tortellini, penne pasta, roasted garlic cheese ravioli, bowtie or shell pasta
SAUCE Marinara, pesto, white wine cream or creamy tomato basil
- STARTING AT $7.50 per person
ALL OF THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT
ACTION STATIONS CONTINUED
Choose a minimum of four (4) different stations served at the same time
100 person minimum
SEAFOOD STATION served with a variety of dipping sauces
TAIL ON SHRIMP
SEA SCALLOPS
MUSSELS
BLACKENED TILAPIA
SNOW CRAB LEGS
- STARTING AT $39.00 per person
STIR FRY STATION CHOICE OF TWO served with steamed rice, fried rice, chow mien noodles and fortune cookies
VEGETABLE STIR FRY
BEEF STIR FRY
CHICKEN STIR FRY
SHRIMP STIR FRY (ADDITIONAL $2.50 PER PERSON)
- STARTING AT $8.50 per person
DESSERT STATION
Assorted mini cakes, mini pastries and dessert bars
Italian coffee station to include flavored syrups, chocolate sticks, whipped cream, shaved almonds and cinnamon sticks
- STARTING AT $8 per person
Add Bananas Foster or Cherries Jubilee ( - STARTING AT ADDITIONAL $2.00 PER PERSON)
THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT
SOUP STATION
Choose 3
Tomato Florentine
Butternut Squash Bisque
Potato Leek chowder
Chicken and Wild Rice
Roasted Eggplant
Seafood Bisque
- STARTING AT $8 per person
LATE NIGHT FOOD
Minimum 50 people
NACHO BAR
Lightly salted tortilla chips, nacho cheese, salsa, ground beef, chopped onions, diced tomatoes, jalapenos, black olives and sour cream
$3.50 per person
ASSORTED PIZZAS
Cheese, pepperoni, sausage or deluxe
$15.00 each
BAVARIAN SOFT PRETZELS
Served with cheese
$3.50 each
ASSORTED MINI HAND CRAFTED SANDWICHES
Roast beef, turkey and fig, ham or portabella
$3.50 each
ICE CREAM BAR
Vanilla and chocolate ice cream with hot fudge, hot caramel, strawberry sauce, whipped cream, peanuts, jimmies, maraschino cherries and assorted candy toppings
$5 per person
POPCORN
Warm, freshly popped popcorn served with sea salt, cheddar, brewer’s yeast, and bacon
$3.50 per person
BEVERAGE PACKAGES TO ACCOMPANY YOUR MEAL SELECTION
BRONZE
Champagne or wine toast for wedding guests
Tap Beers and soda all evening (6 hours max.)
$16 per person
BRONZE PLUS WINE
Champagne or wine toast for wedding guests
Tap Beers, house wine and soda all evening (6 hours max.)
$18 per person
SILVER
Open bar (house brands) for 1 hour prior to dinner
Tap beers, house wines & soda all evening (6 hours max.)
Champagne or wine toast for wedding guests
$22 per person
GOLD
Open bar all evening (house brands, 6 hours max.)
Tap beers, house wines & soda all evening (6 hours max.)
Champagne or wine toast for wedding guests
Appetizers before dinner (Cheese display, fruit display and parmesan meatballs)
$28 per person
DIAMOND
Champagne cocktail reception
Open bar all evening (house & call brands, 6 hours max.)
Tap beers, house wines & soda all evening (6 hours max.)
Appetizers before dinner
After dinner hors d’oeuvres
Wine served tableside during dinner
$41 per adult
FOR MORE INFORMATION ON RENTAL COSTS AND MINIMUMS, PLEASE CALL OUR OFFICES
414-273-8300
