Ongoing Events

2024 HUBBARD PARK LODGE BANQUET MENU

APPETIZER DISPLAYS

INTERNATIONAL CHEESE DISPLAY a selection of imported and Wisconsin cheeses, served with assorted crackers, bread and grapes

Small (serves 50 people) $225.00

Medium (serves 100 people) $375.00

Large (serves 150 people) $525.00

WISCONSIN SAUSAGE DISPLAY a selection of Usinger’s sausages

Per person price $5.00

SEASONAL FRESH FRUIT DISPLAY a selection of sliced, fresh seasonal fruits and berries.

Small (serves 50 people) $225.00

Medium (serves 100 people) $375.00

Large (serves 150 people) $525.00

FRESH VEGETABLE CRUDITE DISPLAY A colorful assortment of crisp vegetables served with ranch dip.

Small (serves 50 people) $175.00

Medium (serves 100 people) $250.00

Large (serves 150 people) $375.00

WHOLE SMOKED SALMON OR LAKE TROUT Beautifully displayed with field greens, and garnished with lemons, capers, onions and assorted Crackers.

Serves 50 - 75people $275.00

ANTIPASTO DISPLAYa selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts

Serves 100 people $425.00

SHRIMP COCKTAIL DISPLAYPlump Gulf Shrimp Poached and chilled over ice, served with House made cocktail sauce and lemons. $7.00 serving (50 person minimum)

SPINACH ARTICHOKE DIP our famous recipe with Mascarpone cheese, spinach and artichoke hearts melted together, topped with Parmesan cheese and served with fresh bread

Half pan (serves 50 people) $115.00

Full pan (serves 100 people) $200.00

COLD HORS D’OEUVRES

*Minimum 30 orders each, prices are per piece

TAPANADES on crostini

Mediterranean Olive $2.50

Roasted Red Pepper and Almond $2.50

Basil Pesto and Aged Parmesan $2.50

PROSCUITTO CON MELONE OR PEAR 

With sweet balsamic vinegar reduction $$MARKET

SPINACH AND CHEDDAR FRIED POLENTA $2.50

ASSORTED MINI HANDCRAFTED SANDWICHES

Roast Beef $5.00

Turkey and Fig $5.00

Honey Roasted Ham $5.00

Roasted Portabella $5.00

CANAPES served on fresh breads

Salmon Mousse and Plum Tomato $3.50

Cajun Andouille and Shrimp $3.50

Garden Vegetable $3.50

Roasted Duck and Boursin $4.00

GRILLED AND CHILLED SEA SCALLOPS OR GULF SHRIMP $Market

ROULADES

Beef filled with cream cheese and spinach $3.50

Lox filled with dill mascarpone cheese and spinach $4.00

TUSCAN CAPRESE SKEWERS $3.00

SMOKED TROUT DIPFlaked smoked trout dip on crispy rye toast points $3.00

HUMMUS FLAT BREADhummus, garden fresh greens and tomatoes on flatbread $2.50

HOT HORS D’OEUVRES

*Minimum 30 orders each, prices are per piece

SKEWERS

Chicken or Beef Satay with Thai peanut sauce $3.25

Grilled Duck and Papaya $MARKET

Maui Shrimp or Chicken with pineapple and house made sweet and sour $MARKET

HAND MADE IMPERIAL EGG ROLLS pork or vegetable with sweet and sour sauce $3.00

TWISTED BRAT ROLLS$3.50

BAKED BRUSHETTAS

Tuscan Tomato with mozzarella cheese$2.25

Beef and Mushroom $3.00

Braised Dijon Pork $3.00

PASTRY PUFFS

Brie en Croute with Fruit Preserves $5.00

Wild Mushroom Vol-au-vent $5.00

Tarragon Chicken $5.00

RUMAKI 

Bacon Wrapped Water Chestnuts $2.25

Bacon Wrapped Shrimp $MARKET

Bacon Wrapped Scallops $MARKET

STUFFED MUSHROOM CAPS

Filled with Spinach Artichoke Dip $2.50

Filled with Bratwurst and Stone Ground Mustard Sauce $3.25

SPANIKOPITAflaky phyllo dough filled with spinach and feta $3.00

COCONUT CRUSTED CHICKEN TENDERS with apple chutney $3.00

COCONUT CRUSTED SHRIMP with pineapple chutney $MARKET

CRAB CAKES lump meat crab with remoulade sauce $MARKET

 
SIT DOWN DINNER OPTIONS

STANDARD SIT-DOWN MENU OPTIONS - STARTING AT $30.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALADfresh organic mixed greens with tomato slices, cucumber slices, croutons and drizzled with your choice of dressing

CAPRESI SALAD fresh mozzarella and Roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, Vesuvio, Wisconsin cranberry or lemon caper

ROASTED PORK LOIN with rosemary au jus

BEEF TENDERLOIN TIPSwith Mushroom Burgundy sauce

BAKED ALASKAN COD with lemon butter

VEGETARIAN ENTREES 

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

(Choice Of One Pasta And One Sauce) No Sides 

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES over white rice (Vegan)

BBQ TOFU grilled and served with our house made BBQ

VEGETABLE PAELLA a classic Spanish dish served vegetarian

STARCH PAIRINGS

Roasted Baby Red Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Wild Rice & Long Grains

Quinoa Pilaf

VEGETABLE PAIRINGS

Fresh Green Beans

Sauteed Mixed Vegetables

Orange Glazed Carrots

Caramelized Brussel Sprouts

 

TRADITIONAL SIT-DOWN MENU OPTIONS - STARTING AT $37.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALADfresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and Roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES

Choice Of Two, Each Protein Served with a Vegetable And Starch

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, Vesuvio, Wisconsin cranberry, lemon caper, marsala wine mushroom or Boursin cheese sauce

CHICKEN WELLINGTON with Portobello mushroom sauce

GRILLED BEEF SIRLOIN STEAK with peppercorn cream sauce or red wine sauce

ROASTED PORK TENDERLOIN with lingonberry sauce or rosemary au jus

PARMESAN CRUSTED TILAPIA with mango cream sauce

FILET OF SALMON topped with spinach artichoke dip

VEGETARIAN ENTREES 

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

(Choice Of One Pasta And One Sauce) No Sides 

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES over white rice (Vegan)

BBQ TOFU grilled and served with our house made BBQ

VEGETABLE PAELLA a classic Spanish dish served vegetarian

STARCH OPTIONS

Roasted Baby Red Potatoes, Garlic Mashed Potatoes, Mashed Sweet Potatoes, Au Gratin Potatoes, Wild Rice

VEGETABLE OPTIONS

Fresh Green Beans, Sauteed Mixed Vegetables, Orange Glazed Carrots Or Steamed Broccoli

DELUXE SIT-DOWN MENU OPTIONS - STARTING AT $45.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALADfresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and Roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALADGarden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES 

(choice of two, each protein served with a vegetable and starch)

ROASTED CORNISH GAME HEN stuffed with wild rice, topped with Shitake mushroom sauce

CRUSTED PORK TENDERLOIN topped with stoneground mustard sauce

BEEF TENDERLOIN FILET with red wine reduction

SAUTEED RAINBOW TROUT with smoked garlic beurre blanc 

PISTASHIO CRUSTED FILET OF GROUPER with mango cream sauce

STATLER BONE IN CHICKEN BREAST with wild mushroom brandy sauce

BEEF TENDERLOINwith peppercorn cream sauce and GRILLED CHICKEN BREAST with choice of sauce

BEEF TENDERLOIN with peppercorn cream sauce and CRUSTED PORK TENDERLOIN

BEEF TENDERLOIN with peppercorn cream sauce and GRILLED SALMON FILET with spinach artichoke dip

GRILLED CHICKEN BREAST with choice of sauce and GRILLED SALMON FILET with spinach artichoke dip

VEGETARIAN ENTREES 

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

(Choice Of One Pasta And One Sauce) No Sides 

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

BBQ TOFU grilled and served with our house made BBQ

VEGETABLE PAELLA a classic Spanish dish served vegetarian

STARCH OPTIONS

Roasted Baby Red Potatoes, Garlic Mashed Potatoes, Mashed Sweet Potatoes, Au Gratin Potatoes, Wild Rice, Parsley Buttered Noodles, Quinoa Pilaf

VEGETABLE OPTIONS

Green Bean Almandine, Orange Glazed Carrots, Sugar Snap Peas, Sauteed Mixed Vegetables, Steamed Broccoli, Grilled Asparagus, Caramelized Brussel Sprouts, Maple Glazed Kale

EXECUTIVE SIT-DOWN MENU OPTIONS - STARTING AT $55.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALADfresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and Roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALADGarden fresh arugula with raspberries, toasted almonds and honey vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

CHOOSE THREE OF THE FOLLOWING ENTREES 

served with chef’s choice of starch and vegetable

GARLIC ROASTED PRIME RIB

SEARED SCALLOPS

SESAME CRUSTED TUNA 

PISTASHIO CRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

CHOICE STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN

STARCH OPTIONS

Roasted Baby Red Potatoes, Garlic Mashed Potatoes, Mashed Sweet Potatoes, Au Gratin Potatoes, Wild Rice, Parsley Buttered Noodles, Quinoa Pilaf

VEGETABLE OPTIONS

Green Bean Almandine, Orange Glazed Carrots, Sugar Snap Peas, Sauteed Mixed Vegetables, Steamed Broccoli, Grilled Asparagus, Caramelized Brussel Sprouts, Maple Glazed Kale

EXECUTIVE FOUR COURSE DINNER MENU OPTIONS - STARTING AT $75.00

Dinner entrees are served with a choice a one soup or salad. The soup or salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

FIRST COURSECHOOSE ONE OF THE FOLLOWING APPETIZER TRIOS:

Caprese Skewer- Seared Scallop- Prosciutto Con Melon

Tuscan Bruschetta-Tequila Lime Shrimp -Bacon Wrapped Water Chestnut

Wild Mushroom Voulevent-Crab Cake -Stuffed Mushroom Cap

SECOND COURSE CHOOSE ONE OF THE FOLLOWING SALADS:

SPRING MIX SALAD with choice of dressing

CAESAR SALADromaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

ARUGULA SALADGarden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

SMOKED SALMON CARPACCIO Thin sliced smoked salmon, cherry tomatoes, tossed in a creamy dill dressing

ASPARAGUS AND FENNEL SALAD with lemon olive oil

THIRD COURSE

WISCONSIN CHEESE PLATTER with assorted crackers and breads

FOURTH COURSE 

Choose One Entrée Served With Chef’s Choice Of Starch And Vegetable

GARLIC ROASTED PRIME RIB

SEARED SCALLOPS

SESAME CRUSTED TUNA 

PISACHIO ENCRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN

WORCHESTER GLAZED BISON STEAK

Ask about our Wild Game Options

BUFFET OPTIONS

STANDARD BUFFET MENU OPTIONS - STARTING AT $31.00

Assorted dinner rolls, butter and coffee station included.

SALADS CHOOSE ONE OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

BOWTIE PASTA SALAD 

MEAT & SEAFOOD ENTREES CHOOSE TWO OF THE FOLLOWING:

SLICED GARLIC ROASTED PORK LOIN with rosemary au jus

BEEF TIPS with mushroom burgundy sauce

CHEESE TORTELLINI with grilled chicken and marinara sauce

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, Vesuvio, Wisconsin cranberry or lemon caper

BAKED ALASKAN COD

CURRIED VEGETABLES

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

Fresh Green Beans

Sauteed Mixed Vegetables

Orange Glazed Carrots

STARCHES CHOOSE TWO OF THE FOLLOWING:

Roasted Baby Red Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Wild Rice

Parsley Buttered Noodles

TRADITIONAL BUFFET MENU OPTIONS - STARTING AT $37.00

Assorted dinner rolls, butter and coffee station included.

SALADS CHOICE OF TWO OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, Vesuvio, Wisconsin cranberry or lemon caper

SLICED BEEF TENDERLOIN with au jus

SLICED ROASTED PORK LOIN with wild mushroom sauce

CHICKEN PARMESAN with lemon butter

BAKED TILAPIA with lemon butter

PASTA AND VEGETARIAN OPTIONS AVAILABLE

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

Fresh Green Beans

Green Bean Almandine

Sauteed Mixed Vegetables

Orange Glazed Carrots

Steamed Broccoli

STARCHES CHOOSE TWO OF THE FOLLOWING:

Roasted Baby Red Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Au Gratin Potatoes

Wild Rice

Parsley Buttered Noodles

DELUXE BUFFET MENU OPTIONS - STARTING AT $45.00

Assorted dinner rolls, butter and coffee station included.

DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

SALADS CHOOSE ONE OF THE FOLLOWING:

MAKE YOUR OWN CAESAR SALAD croutons, parmesan cheese and chicken on the side

MIXED GREEN SALADfresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALADGarden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES CHOOSE THREE OF THE FOLLOWING:

CHEF CARVED WHOLE SIRLOIN OF BEEF with au jus

BAKED RUM CHICKENwith banana salsa

CHICKEN stuffed with ham, cheese and pecans

ROASTED MAHI MAHI with pineapple salsa

CHICKEN WELLINGTON

SLICED BEEF TENDERLOIN with peppercorn cream sauce

TERIYAKI SALMON FILETwith pineapple salsa

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

Green Bean Almandine

Orange Glazed Carrots

Sugar Snap Peas

Sauteed Mixed Vegetables

Steamed Broccoli

STARCHES CHOOSE TWO OF THE FOLLOWING:

Roasted Baby Red Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Au Gratin Potatoes

Wild Rice And Mushroom Blend

Bowtie Pasta With Herb Butter And Fresh Tomatoes

EXECUTIVE BUFFET MENU OPTIONS - STARTING AT $55.00

Assorted dinner rolls, butter and coffee station included.

ONE HOUR TRAY PASSED HORS D’OEUVRES choice of one hot and one cold off appetizer menu

DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

ANTIPASTO DISPLAYa selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts

SALADS CHOOSE TWO OF THE FOLLOWING:

MIXED GREEN SALADfresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and Roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALADfresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALADGarden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

PROTEINSCHOOSE THREE OF THE FOLLOWING:

CHEF CARVED GARLIC ROASTED PRIME RIB with au jus

GROUPER with pistachio crust

ROASTED PORK TENDERLOIN with lingonberry sauce

SEMI BONELESS CHICKEN BREAST with mushroom brandy sauce

PAN SEARED SEA SCALLOPS

SLICED BEEF TENDERLOIN with port wine sauce

SALMON FILETwith raspberry and green peppercorn

SESAME CRUSTED TUNA 

VEGETABLES CHOOSE TWO OF THE FOLLOWING:

Green Bean Almandine

Sauteed Summer Squash Medley

Fresh Asparagus With Baby Carrots

Sauteed Mixed Vegetables

Sauteed Strips Of Red, Orange, Yellow And Green Peppers

Sugar Snap Peas

STARCHES CHOOSE TWO OF THE FOLLOWING:

Roasted Baby Red Potatoes

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Au Gratin Potatoes

Wild Rice And Mushroom Blend

Bowtie Pasta With Herb Butter And Fresh Tomatoes

ACTION STATIONS

Choose a minimum of four (4) different stations served at the same time

100 person minimum

HOT & COLD HORS D’OEUVRE SATION

Select four items from the hot & cold hors d’oeuvres menu

- STARTING AT $10.00 per person

BUILD YOUR OWN SALAD STATION

Assorted crisp garden greens, tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese, red onions, cucumbers, and your choice of two dressings

All the fixings for a Caesar salad; crisp romaine lettuce, grilled chicken strips, grated parmesan cheese, garlic croutons, and classic Caesar dressing

- STARTING AT $10.00 per person

SPUDS BAR

Baked potatoes, garlic mashed potatoes, spinach mashed potatoes and mashed sweet potatoes with shredded cheddar cheese, salsa, sour cream, corn relish, caramelized onions, cinnamon, and brown sugar

- STARTING AT $10.00 per person

CARVING STATION

ROASTED TURKEY with cranberry-orange relish

STEAMSHIP ROUND OF BEEFwith au jus or horseradish sauce

STEAMSHIP ROUND OF PORK infused with rosemary

HONEY BAKED HAM with Dijon mustard 

GARLIC CRUSTED TOP OF ROUND BEEF with au jus or horseradish sauce

Choice of 2 meats - STARTING AT $14 per person

Choice of 3 meats - STARTING AT $18 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE PER MEAT FOR ATTENDANT TO CARVE

PASTA BARCHOOSE TWO PASTAS AND TWO SAUCESserved with parmesan cheese, crushed red peppers and warm garlic bread 

PASTA Cheese tortellini, penne pasta, roasted garlic cheese ravioli, bowtie or shell pasta

SAUCE Marinara, pesto, white wine cream or creamy tomato basil

- STARTING AT $9 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT 

SEAFOOD STATIONserved with a variety of dipping sauces

TAIL ON SHRIMP

SEA SCALLOPS 

MUSSELS

BLACKENED TILAPIA

SNOW CRAB LEGS

- STARTING AT $Market

STIR FRY STATION CHOICE OF TWO served with steamed rice, fried rice, chow mien noodles and fortune cookies

VEGETABLE STIR FRY

BEEF STIR FRY

CHICKEN STIR FRY

SHRIMP STIR FRY (ADDITIONAL $2.50 PER PERSON)

- STARTING AT $10.00 per person

DESSERT STATION

Assorted mini cakes, mini pastries and dessert bars

Italian coffee station to include flavored syrups, chocolate sticks, whipped cream, shaved almonds and cinnamon sticks

- STARTING AT $10.00 per person

Add Bananas Foster or Cherries Jubilee (- STARTING AT ADDITIONAL $2.00 PER PERSON)

THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT

SOUP STATION

Choose 3

Tomato Florentine

Butternut Squash Bisque

Potato Leek chowder

Chicken and Wild Rice 

Roasted Eggplant

Seafood Bisque

- STARTING AT $9 per person

LATE NIGHT FOOD

Minimum 50 people

NACHO BAR

Lightly salted tortilla chips, nacho cheese, salsa, ground beef, chopped onions, diced tomatoes, jalapenos, black olives and sour cream

$5 per person

ASSORTED PIZZAS

Cheese, pepperoni, sausage or deluxe

$22 each

BAVARIAN SOFT BITES

Served with cheese

$750 for 700 pieces

ASSORTED MINI HAND-CRAFTED SANDWICHES 

Roast beef, turkey and fig, ham or portabella

$5 each

ICE CREAM BAR

Vanilla and chocolate ice cream with hot fudge, hot caramel, strawberry sauce, whipped cream, peanuts, jimmies, maraschino cherries and assorted candy toppings

$7.50 per person

POPCORN

Warm, freshly popped popcorn served with sea salt, cheddar, brewer’s yeast, and bacon

$5.00 per person

BEVERAGE PACKAGES ARE AVAILABLE WTH AN ENTREE SELECTION

4 hour maximum for events and 6 hours for weddings

BRONZE

Champagne or wine toast for wedding guests

Tap Beers and soda all evening

$18 per person

BRONZE PLUS WINE

Champagne or wine toast for wedding guests

Tap Beers, house wine and soda all evening 

$21 per person

SILVER

Open bar (house brands) for 1 hour prior to dinner

Tap beers, house wines & soda all evening 

Champagne or wine toast for wedding guests

$25 per person

GOLD

Open bar all evening (house brands)

Tap beers, house wines & soda all evening 

Champagne or wine toast for wedding guests

$31 per person

DIAMOND

Champagne cocktail reception

Open bar all evening (house & call brands)

Tap beers, house wines & soda all evening 

Appetizers before dinner (Cheese display, fruit display and parmesan meatballs)

Wine served tableside during dinner

$45 per adult