FATHER'S DAY BRUNCH BUFFET

All You Can Eat Fathers Day Brunch

1 ½ hour seating’s from 9am – 3pm

Fresh fruit and berry display

A selection of domestic cheeses

Spring mix salad with crumbled feta cheese, walnuts

and croutons served with balsamic vinaigrette

Boiled peel & eat shrimp with cocktail sauce

Tuscan Tortellini in a creamy marinara

Rolls and butter

Wisconsin cheesy hash brown casserole

Smoked bacon and sausage links

Roasted parmesan and rosemary red potatoes 

Steamed broccoli & glazed carrots

Tenderloin Beef Tips in a burgundy mushroom sauce

Northwoods Pancakes

Omelet Bar

Choose from a selection of cheeses, vegetables,

and meats to create your perfect omelet

Carving Station

Herb roasted turkey with Cranberry relish

Glazed ham with a honey mustard sauce

Dessert Station

A beautiful display of decadent sweets

Assorted cakes and pastries

Homemade Cherry bread pudding

Reservations only for special brunch buffets

$28.95 per person

$12.95 12 and under

2 and under are Free!

Served in the Shorewood River Club

ALL YOU CAN EAT  

$18. 50 PER PERSON

$40 Upgraded Buffet to include all you care to enjoy adult beverages

Lumberjack Staff Served Brunch Buffet with Reserved Seating 

All meals served with our famous fresh homemade doughnuts and fresh fruit

Carving Station

Apple & Honey Baked Ham

Northwoods Flapjacks 

Sausage 

Bacon

Chicken and Waffles 

Wisconsin cheesy hash browns 

Breakfast potatoes

Sausage gravy

Cheddar biscuits

Naked waffles

Tofu Scramble (Veg) (GF) 

Vegetable Baked Frittata (GF)

Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese 

served with a side of potatoes 

Lumberjack Meat Lovers Frittata

Farm fresh eggs baked with sweet peppered bacon, ham, sausage cheese and served with a side of potatoes 

Door County Cherry French Toast Bake

Rustic bread baked with cherry’s, cream, eggs, sugar, maple syrup served with bacon and sausage

Omelet Station

Farm fresh eggs with a selection a fillings