Your Special Day

 Hubbard Park Lodge is the Milwaukee areas most beautiful reception hall nestled in the Village of Shorewood along the Milwaukee River. This historic log cabin can accommodate up to 175 guests for a sit-down dinner.Located next to Hubbard Park Lodge, the Shorewood River Club is the perfect place for a meeting or gathering. The Shorewood River Club can accommodate up to 130 people with a sit-down dinner.If you have any questions or would like to schedule a tour of our facilities,please contact us at 414-273-8300.We look forward to helping you make your event special! 

APPETIZER DISPLAYS
INTERNATIONAL CHEESE DISPLAY a selection of imported and Wisconsin cheeses, served with assorted crackers,bread and grapesSmall (serves 50 people) $225.00Medium (serves 100 people) $375.00Large (serves 150 people) $525.00

WISCONSIN SAUSAGE DISPLAY a selection of Usinger’s sausagesPer person price $4.00

SEASONAL FRESH FRUIT DISPLAY a selection of sliced, fresh seasonal fruits and berries.Small (serves 50 people) $225.00Medium (serves 100 people) $375.00Large (serves 150 people) $525.00

FRESH VEGETABLE CRUDITE DISPLAY A colorful assortment of crisp vegetables served with ranch dip.Small (serves 50 people) $175.00Medium (serves 100 people) $250.00Large (serves 150 people) $375.00

WHOLE SMOKED SALMON OR LAKE TROUT Beautifully displayed with field greens, and garnished with lemons, capers, onions and assorted Crackers.Serves 50 - 75people $275.00

ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke heartsServes 100 people $375.00

SHRIMP COCKTAIL DISPLAY Plump Gulf Shrimp Poached and chilled over ice, served with House made cocktail sauce and lemons. $7.00 serving(50 person minimum)

SPINACH ARTICHOKE DIP our famous recipe with Mascarpone cheese, spinach and artichoke hearts melted together, topped with Parmesan cheese and served with fresh breadHalf pan (serves 50 people) $85.00Full pan (serves 100 people) $155.00

COLD HORS D’OEUVRES*Minimum 30 orders each, prices are per piece
TAPANADES on crostiniMediterranean Olive$1.75Roasted Red Pepper and Almond$1.75Basil Pesto and Aged Parmesan$1.75

PROSCUITTO CON MELONE OR PEAR With sweet balsamic vinegar reduction$2.50

SPINACH AND CHEDDAR FRIED POLENTA$2.00

ASSORTED MINI HANDCRAFTED SANDWICHES Roast Beef$2.75Turkey and Fig$2.75Honey Roasted HamRoasted Portabella$2.75

CANAPES served on fresh breadsSalmon Mousse and Plum Tomato$2.25Cajun Andouille and Shrimp$2.25Garden Vegetable$2.00Roasted Duck and Boursin$2.25

GRILLED AND CHILLED SEA SCALLOPS OR GULF SHRIMP $4.00

ROULADES Beef filled with cream cheese and spinach$2.50Lox filled with dill mascarpone cheese and spinach $2.50

TUSCAN CAPRESE SKEWERS$2.00

SMOKED TROUT DIP Flaked smoked trout dip on crispy rye toast points$2.75

HUMMUS FLAT BREAD House-made hummus, garden fresh greens and tomatoes served on flatbread    $2.00

HOT HORS D’OEUVRES* Minimum 30 orders each, prices are per piece
SKEWERS Chicken or Beef Satay with Thai peanut sauce $2.75Grilled Duck and Papaya$3.25Maui Shrimp or Chicken with pineapple and house made sweet and sour$2.75

HAND MADE IMPERIAL EGG ROLLS pork or vegetable with sweet and sour sauce$2.25

MILWAUKEE BEER BISTRO BRAT ROLLS   $2.00

BAKED BRUSHETTAS Tuscan Tomato with mozzarella cheese$2.00Beef and Mushroom $2.50Braised Dijon Pork$2.50

PASTRY PUFFS Brie en Croute with Fruit Preserves$2.50Wild Mushroom Vol-au-vent $2.50Tarragon Chicken$2.75

RUMAKI Bacon Wrapped Water Chestnuts$2.25Bacon Wrapped Shrimp$3.50Bacon Wrapped Scallops$4.00

STUFFED MUSHROOM CAPS Filled with Spinach Artichoke Dip$2.50Filled with Bratwurst and Stone Ground Mustard Sauce$3.00

SPANIKOPITA flaky phyllo dough filled with spinach and feta$2.50

COCONUT CRUSTED CHICKEN TENDERS with apple chutney$2.25

COCONUT CRUSTED SHRIMP with pineapple chutney$2.50

CRAB CAKES lump meat crab with remoulade sauce$3.75

STANDARD SIT-DOWN MENU OPTIONS  $27.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest.  Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALAD fresh organic mixed greens with tomato slices, cucumber slices, croutons and drizzled with your choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

ROASTED PORK LOIN with rosemary au jus

BEEF TENDERLOIN TIPS with Mushroom Burgundy sauce

BAKED ALASKAN COD with lemon butter

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE)

NO SIDES INCLUDEDPASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES over white rice (Vegan)

BBQ TOFU grilled and served with our house made BBQ

VEGETABLE PAELLA a classic Spanish dish served vegetarian

STARCH PAIRINGS

ROASTED BABY RED POTAOES - GARLIC MASHED POTATOES - AU GRATIN POTATOES - WILD RICE & LONG GRAINS - QUINOA PILAF

VEGETABLE PAIRINGS

FRESH GREEN BEANS - SAUTEED MIXED VEGETABLES - ORANGE GLAZED CARROTS - CARMELIZED BRUSSEL SPROUTS

TRADITIONAL SIT-DOWN MENU OPTIONS  $33.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included. 

SALADS

MIXED GREEN SALAD fresh organic mixed greens with tomato slices, cucumber slices, croutons and drizzled with your choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry, lemon caper, marsala wine mushroom or Boursin cheese sauce

CHICKEN WELLINGTON with Portobello mushroom sauce

GRILLED BEEF SIRLOIN STEAK with peppercorn cream sauce or red wine sauce

ROASTED PORK TENDERLOIN with lingonberry sauce or rosemary au jus

PARMESAN CRUSTED TILAPIA with mango cream sauce

FILET OF SALMON topped with spinach artichoke dip

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES AND TOFU over white rice (Vegan)

CURRIED VEGETABLES over white rice

STARCH OPTIONS

ROASTED BABY RED POTAOES - GARLIC MASHED POTATOES - MASHED SWEET POTATOES - AU GRATIN POTATOES - WILD RICE

VEGETABLE OPTIONS

FRESH GREEN BEANS - SAUTEED MIXED VEGETABLES - ORANGE GLAZED CARROTS - STEAMED BROCOLLI

DELUXE SIT-DOWN MENU OPTIONS  $40.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES (CHOICE OF TWO, EACH PROTEIN SERVED WITH A VEGETABLE AND STARCH)

ROASTED CORNISH GAME HEN stuffed with wild rice, topped with Shitake mushroom sauce

CRUSTED PORK TENDERLOIN topped with stoneground mustard sauce

BEEF TENDERLOIN FILET with red wine reduction

SAUTEED RAINBOW TROUT with smoked garlic buerre blanc

PISTASHIO CRUSTED FILET OF GROUPER with mango cream sauce

SEMI BONELESS CHICHEN BREAST with wild mushroom brandy sauce

BEEF TENDERLOIN with peppercorn cream sauce

GRILLED CHICKEN BREAST with choice of sauce

GRILLED SALMON FILET with spinach artichoke dip

VEGETARIAN ENTREES (CHOICE OF ONE PASTA AND ONE SAUCE) NO SIDES INCLUDED

PASTAS: penne, bowtie, cheese tortellini, garlic cheese ravioli

SAUCES: marinara, creamy marinara, pesto, white wine

FRIED POLENTA CAKES with grilled vegetables (Gluten Free) (Vegan)

GRILLED VEGETABLES AND TOFU over white rice (Vegan)

CURRIED VEGETABLES over white rice

STARCH OPTIONS

ROASTED BABY RED POTAOES - GARLIC MASHED POTATOES - MASHED SWEET POTATOES - AU GRATIN POTATOES - WILD RICE - PARSLEY BUTTERED NOODLES - QUINOA PILAF

VEGETABLE OPTIONS

GREEN BEAN ALMANDINE - ORANGE GLAZED CARROTS - SUGAR SNAP PEAS - SAUTEED MIXED VEGETABLES - STEAMED BROCOLLI - GRILLED ASPARAGUS - CARMELIZED BRUSSEL SPROUTS - MAPLE GLASED KALE

EXECUTIVE SIT-DOWN MENU OPTIONS  $48.00

Dinner entrees are served with a choice of one salad. The salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

SALADS

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

CHOOSE THREE OF THE FOLLOWING ENTREES served with chef’s choice of starch and vegetable GARLIC ROASTED PRIME RIBSEARED SCALLOPS

SESAME CRUSTED TUNA 

PISACHIO ENCRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

CHOICE STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN 

EXECUTIVE FOUR COURSE DINNER MENU OPTIONS  $50.00

Dinner entrees are served with a choice a one soup or salad. The soup or salad choice would be the same for every guest. Assorted dinner rolls, butter and coffee station included.

FIRST COURSE

CHOOSE ONE OF THE FOLLOWING APPETIZER TRIOS:

CAPRESE SKEWER SEARED SCALLOP - PROSCIUTTO CON MELON -TUSCAN BRUSCHETTA

TEQUILA LIME SHRIMP - BACON WRAPPED WATER CHESTNUT - WILD MUSHROOM VOULEVENT CRAB CAKE STUFFED MUSHROOM CAP

SECOND COURSE 

CHOOSE ONE OF THE FOLLOWING SALADS:
SPRING MIX SALAD with choice of dressing

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

SMOKED SALMON CARPACCIO Thin sliced smoked salmon, cherry tomatoes, tossed in a creamy dill dressing

ASPARAGUS AND FENNEL SALAD with lemon olive oil

THIRD COURSE

WISCONSIN CHEESE PLATTER with assorted crackers and breads

FOURTH COURSE 

CHOOSE ONE ENTRÉE SERVED WITH CHEF’S CHOICE OF STARCH AND VEGETABLE

GARLIC ROASTED PRIME RIB

SEARED SCALLOPS

SESAME CRUSTED TUNA

PISACHIO ENCRUSTED GROUPER

SALMON FILET

CRAB STUFFED JUMBO SHRIMP

CHOICE STEER TENDERLOIN

PAN SEARED TURKEY TENDERLOIN

ROSEMARY INFUSED BACON WRAPPED PORK TENDERLOIN

WORCHESTER GLAZED BISON STEAK

STANDARD BUFFET MENU OPTIONS  $26.00

Assorted dinner rolls, butter and coffee station included.

SALADS CHOOSE ONE OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

BOWTIE PASTA SALAD 

MEAT & SEAFOOD ENTREES

CHOOSE TWO OF THE FOLLOWING:

SLICED GARLIC ROASTED PORK LOIN with rosemary au jus

BEEF TIPS with mushroom burgundy sauce

CHEESE TORTELLINI with grilled chicken and marinara sauce

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

BAKED ALASKAN COD

VEGETABLES

CHOOSE TWO OF THE FOLLOWING:

FRESH GREEN BEANS - SAUTEED MIXED VEGETABLES - ORANGE GLAZED CARROTS - CURRIED VEGETABLES

STARCHES

CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES - GARLIC MASHED POTATOES - AU GRATIN POTATOES - WILD RICE - PARSLEY BUTTERED NOODLES

TRADITIONAL BUFFET MENU OPTIONS  $32.00

Assorted dinner rolls, butter and coffee station included.

SALADS

CHOICE OF TWO OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

MEAT & SEAFOOD ENTREES

CHOOSE THREE OF THE FOLLOWING:

GRILLED CHICKEN BREAST with choice of sauce: artichoke and roasted red pepper, sun dried tomato, vesuivio, Wisconsin cranberry or lemon caper

SLICED BEEF TENDERLOIN with au jus

SLICED ROASTED PORK LOIN with wild mushroom sauce

CHICKEN PARMESAN with lemon butter

BAKED TILAPIA with lemon butter

PASTA AND VEGETARIAN OPTIONS AVAILABLE

VEGETABLES

CHOOSE TWO OF THE FOLLOWING:

FRESH GREEN BEANS - GREEN BEAN ALMANDINE - SAUTEED MIXED VEGETABLES - ORANGE GLAZED CARROTS - STEAMED BROCCOLI

STARCHES

CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES - GARLIC MASHED POTATOES - MASHED SWEET POTATOES - AU GRATIN POTATOES - WILD RICE - PARSLEY BUTTERED NOODLES

DELUXE BUFFET MENU OPTIONS  $39.00

Assorted dinner rolls, butter and coffee station included.

DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

SALADS

CHOOSE ONE OF THE FOLLOWING:

MAKE YOUR OWN CAESAR SALAD croutons, parmesan cheese and chicken on the side

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

MEAT & SEAFOOD ENTREES

CHOOSE THREE OF THE FOLLOWING:

CHEF CARVED WHOLE SIRLOIN OF BEEF with au jus

BAKED RUM CHICKEN with banana salsa

CHICKEN stuffed with ham, cheese and pecans

ROASTED MAHI MAHI with pineapple salsa

CHICKEN WELLINGTONSLICED BEEF TENDERLOIN with peppercorn cream sauce

TERIYAKI SALMON FILET with pineapple salsa

VEGETABLES

CHOOSE TWO OF THE FOLLOWING:

GREEN BEAN ALMANDINE - ORANGE GLAZED CARROTS - SUGAR SNAP PEAS - SAUTEED MIXED VEGETABLES - STEAMED BROCCOLI

STARCHES

CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES - GARLIC MASHED POTATOES - MASHED SWEET POTATOES - AU GRATIN POTATOES - WILD RICE AND MUSHROOM BLEND - BOWTIE PASTA with herb butter and fresh tomatoes

ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups

EXECUTIVE BUFFET MENU OPTIONS  $47.00

Assorted dinner rolls, butter and coffee station included.

ONE HOUR TRAY PASSED HORS D’OEUVRES choice of one hot and one cold off appetizer menu

DISPLAY OF IMPORTED AND DOMESTIC CHEESE with assorted crackers

ANTIPASTO DISPLAY a selection of meats, sausage, fresh mozzarella, peppers, olives and artichoke hearts

SALADS

CHOOSE TWO OF THE FOLLOWING:

MIXED GREEN SALAD fresh mixed greens with tomato slices, cucumber slices, croutons and drizzled with your pre-determined choice of dressing

CAPRESI SALAD fresh mozzarella and roma tomatoes with extra virgin olive oil

CAESAR SALAD romaine lettuce lightly tossed with Caesar dressing with croutons and parmesan cheese

SUNSET SALAD garden greens with bay shrimp, mandarin oranges and almonds with raspberry vinaigrette

MONDO SALAD fresh mixed greens with tomato slices, cucumber slices, croutons, feta cheese, walnuts and balsamic vinaigrette

ARUGULA SALAD Garden fresh arugula with raspberries, toasted almonds and honey cinnamon vinaigrette

WALDORF SALAD Apples, celery, walnuts and grapes tossed in a sweet cream sauce on a bed of greens

PROTEINS

CHOOSE THREE OF THE FOLLOWING:

CHEF CARVED GARLIC ROASTED PRIME RIB with au jus

GROUPER with pistachio crust

ROASTED PORK TENDERLOIN with lingonberry sauce

SEMI BONELESS CHICKEN BREAST with mushroom brandy sauce

PAN SEARED SEA SCALLOPSSLICED BEEF TENDERLOIN with port wine sauce

SALMON FILET with raspberry and green peppercorn

SESAME CRUSTED TUNA

VEGETABLES

CHOOSE TWO OF THE FOLLOWING:

GREEN BEAN ALMANDINE - SAUTEED SUMMER SQUASH MEDLEY - FRESH ASPARAGUS WITH BABY CARROTS - SAUTEED MIXED VEGETABLES - SAUTEED STRIPS OF RED, ORANGE, YELLOW AND GREEN PEPPERS - SUGAR SNAP PEAS

STARCHES

CHOOSE TWO OF THE FOLLOWING:

ROASTED BABY RED POTATOES - GARLIC MASHED POTATOES - MASHED SWEET POTATOES - AU GRATIN POTATOES - WILD RICE AND MUSHROOM BLEND - BOWTIE PASTA with herb butter and fresh tomatoes

ITALIAN COFFEE STATION freshly brewed coffee (decaf and regular), specialty teas and assorted flavored syrups

ACTION STATIONS

Choose a minimum of four (4) different stations served at the same time100 person minimum

HOT & COLD HORS D’OEUVRE SATION

Select four items from the hot & cold hors d’oeuvres menu$7.00 per person

BUILD YOUR OWN SALAD STATION

Assorted crisp garden greens, tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese, red onions, cucumbers, and your choice of two dressings, All the fixings for a Caesar salad; crisp romaine lettuce, grilled chicken strips, grated parmesan cheese, garlic croutons, and classic Caesar dressing$6.75 per person

SPUDS BAR

Baked potatoes, garlic mashed potatoes, spinach mashed potatoes and mashed sweet potatoes with shredded cheddar cheese, salsa, sour cream, corn relish, caramelized onions, cinnamon, and brown sugar$7.00 per person

CARVING STATIONS

ROASTED TURKEY with cranberry-orange relish

STEAMSHIP ROUND OF BEEF with au jus or horseradish sauce

STEAMSHIP ROUND OF PORK infused with rosemary

HONEY BAKED HAM with Dijon mustard

GARLIC CRUSTED TOP OF ROUND BEEF with au jus or horseradish sauceChoice of 2 meats $9.25 per personChoice of 3 meats $11.75 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE PER MEAT FOR ATTENDANT TO CARVE

PASTA BAR CHOOSE TWO PASTAS AND TWO SAUCES served with parmesan cheese, crushed red peppers and warm garlic bread

PASTA Cheese tortellini, penne pasta, roasted garlic cheese ravioli, bowtie or shell pasta

SAUCE Marinara, pesto, white wine cream or creamy tomato basil$6.75 per person

ALL OF THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT 

SEAFOOD STATION served with a variety of dipping sauces

TAIL ON SHRIMP - SEA SCALLOPS MUSSELS - BLACKENED TILAPIA - SNOW CRAB LEGS$20.00 per person

STIR FRY STATION CHOICE OF TWO served with steamed rice, fried rice, chow mien noodles and fortune cookies

VEGETABLE STIR FRYBEEF STIR FRYCHICKEN STIR FRYSHRIMP STIR FRY (ADDITIONAL $2.50 PER PERSON)$7.75 per person

DESSERT STATION

Assorted mini cakes, mini pastries and dessert barsItalian coffee station to include flavored syrups, chocolate sticks, whipped cream, shaved almonds and cinnamon sticks$6.75 per personAdd Bananas Foster or Cherries Jubilee  (ADDITIONAL $2.00 PER PERSON)

THE ABOVE REQUIRE A $75.00 FEE FOR ATTENDANT

SOUP STATION

Choose 3: Tomato Florentine - Butternut Squash Bisque - Potato Leek chowder - Chicken and Wild Rice Roasted Eggplant - Seafood Bisque$6.00 per person

LATE NIGHT FOOD

Minimum 50 people

NACHO BARLightly salted tortilla chips, nacho cheese, salsa, ground beef, chopped onions, diced tomatoes, jalapenos, black olives and sour cream$3.00 per person

ASSORTED PIZZASCheese, pepperoni, sausage or deluxe$12.00 each

BAVARIAN SOFT PRETZELSServed with cheese$3.50 each

ASSORTED MINI HAND CRAFTED SANDWICHES Roast beef, turkey and fig, ham or portabella$2.50 each

ICE CREAM BARVanilla and chocolate ice cream with hot fudge, hot caramel, strawberry sauce, whipped cream, peanuts, jimmies, maraschino cherries and assorted candy toppings$3.50 per person

POPCORNWarm, freshly popped popcorn served with sea salt, cheddar, brewer’s yeast, and bacon$3.00 per person

BEVERAGE PACKAGES TO ACCOMPANY YOUR MEAL SELECTION

BRONZE

Champagne or wine toast for wedding guestsTap Beers and soda all evening (6 hours max.)

$16 per person

BRONZE PLUS WINE

Champagne or wine toast for wedding guestsTap Beers, house wine and soda all evening (6 hours max.)$18 per person

SILVER

Open bar (house brands) for 1 hour prior to dinnerTap beers, house wines & soda all evening (6 hours max.)Champagne or wine toast for wedding guests$22 per person

GOLD

Open bar all evening (house brands, 6 hours max.)Tap beers, house wines & soda all evening (6 hours max.)Champagne or wine toast for wedding guestsAppetizers before dinner (Cheese display, fruit display and parmesan meatballs)$28 per person

DIAMOND

Champagne cocktail receptionOpen bar all evening (house & call brands, 6 hours max.)Tap beers, house wines & soda all evening (6 hours max.)Appetizers before dinner After dinner hors d’oeuvres Wine served tableside during dinner$41 per adult

FOR MORE INFORMATION ON RENTAL COSTS AND MINIMUMS,

PLEASE CALL OUR OFFICES 414-273-8300